Greens - Glycemic Index Database
Complete glycemic index guide for greens. Compare 50 foods, find low GI options, and make diabetes-friendly choices.
Best Greens for Diabetes
Low glycemic index options that help maintain stable blood sugar
Greens to Limit with Diabetes
High glycemic index foods that may cause blood sugar spikes
Greens with Low Glycemic Index Chart (≤55) - Best for Blood Sugar Control
These greens have a low glycemic index, causing a slow and steady rise in blood sugar. Ideal for diabetes management and sustained energy.
Chickpeas
Greens
Soybeans
Greens
Green peas
Greens
Lettuce - fresh
Greens
Onion - fresh
Greens
Leek
Greens
Shallot
Greens
Parsley
Greens
Salad - iceberg, leaf, arugula, etc.
Greens
Beetroot
Greens
Celery - fresh
Greens
Soybean
Greens
Asparagus
Greens
Tempeh
Greens
Tofu, bean curd
Greens
Fennel
Greens
Spinach
Greens
Sorrel
Greens
Endive
Greens
Bamboo sprouts
Greens
Peeled peas - fresh
Greens
Mung Bean Mung
Greens
Lentil sprouts
Greens
Dill - fresh
Greens
Hummus
Greens
Lentils - green
Greens
String Beans - Fresh
Greens
Green beans
Greens
Lentils - yellow
Greens
White beans - boiled
Greens
White beans
Greens
Peas - green, fresh
Greens
Chickpeas - canned
Greens
Plain, Spotted Beans - Fresh
Greens
Motley beans, borlotti, roman beans
Greens
Azuki Beans
Greens
Red beans
Greens
Beans, fava - raw
Greens
Falafel - from beans, fava
Greens
Urad bean - steamed
Greens
Green peas - canned
Greens
Sweet corn
Greens
Peas - frozen, boiled
Greens
Parsley - cooked
Greens
Orache
Greens
Greens with Medium Glycemic Index Chart (56-69) - Moderate Impact
These greens have a moderate glycemic index. Best consumed with protein or fiber to minimize blood sugar impact.
Pea soup
Greens
Boiled sweetcorn
Greens
Falafel - chickpea
Greens
Greens with High Glycemic Index Chart (>70) - Quick Energy Source
These greens have a high glycemic index, causing rapid blood sugar spikes. Use caution with diabetes - best for post-workout recovery or when quick energy is needed.