Nuts - Glycemic Index Database

Complete glycemic index guide for nuts. Compare 17 foods, find low GI options, and make diabetes-friendly choices.

17
Total Foods
15
Low GI (≤55)
2
Medium GI (56-69)
0
High GI (>70)

Best Nuts for Diabetes

Low glycemic index options that help maintain stable blood sugar

Nuts to Limit with Diabetes

High glycemic index foods that may cause blood sugar spikes

Nuts with Low Glycemic Index Chart (≤55) - Best for Blood Sugar Control

These nuts have a low glycemic index, causing a slow and steady rise in blood sugar. Ideal for diabetes management and sustained energy.

Nuts with Medium Glycemic Index Chart (56-69) - Moderate Impact

These nuts have a moderate glycemic index. Best consumed with protein or fiber to minimize blood sugar impact.

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Frequently Asked Questions About Nuts Glycemic Index

Expert answers to common questions about nuts glycemic index values, diabetes management, and meal planning.

What nuts have the lowest glycemic index for diabetes management?

The best low glycemic index nuts for diabetes are: Peanut, Peanuts - Dry Roasted, Walnuts. These nuts have GI values of 15 or lower, causing minimal blood sugar spikes. Low GI nuts are ideal for diabetic meal planning, weight management, and sustained energy throughout the day.

Which nuts should diabetics avoid due to high glycemic index?

Diabetics should limit high GI nuts such as: Tamarind - sweet, Chestnut, Coconut. These nuts have glycemic index values above 70, causing rapid blood sugar spikes. If consuming high GI nuts, pair them with protein, healthy fats, or fiber to slow glucose absorption and minimize blood sugar impact.

How does the glycemic index of nuts affect blood sugar levels?

The glycemic index of nuts measures how quickly they raise blood glucose after eating. Low GI nuts (≤55) cause gradual blood sugar rises, while high GI nuts (≥70) trigger rapid spikes. This database includes 17 nuts with 15 low GI options, 2 medium GI, and 0 high GI choices to help you make informed decisions.

What are the best nuts glycemic index substitutions for diabetics?

For better blood sugar control, replace high GI nuts with low GI alternatives from our Nuts database. For example, Peanut (GI: 15) is an excellent substitute for Tamarind - sweet (GI: 65). Browse our complete nuts glycemic index chart to find diabetes-friendly substitutions.

How many nuts in this database have low glycemic index values?

Our Nuts glycemic index database contains 17 foods, with 15 nuts classified as low GI (≤55), 2 as medium GI (56-69), and 0 as high GI (≥70). The average glycemic index for nuts in our database is 26, helping you compare and choose the best options for your dietary needs.

Can I eat nuts with high glycemic index if I have diabetes?

Yes, diabetics can occasionally eat high GI nuts, but portion control and food combining are crucial. Pair high glycemic nuts with protein sources, healthy fats, or low GI vegetables to slow glucose absorption. Monitor your blood sugar response and consult with your healthcare provider. Our Nuts glycemic index chart helps identify which nuts require more careful management.

What's the average glycemic index of nuts in this database?

The average glycemic index of nuts in our database is 26. However, individual nuts vary significantly - from 15 (Peanut) to 65 (Tamarind - sweet). This 17-food nuts glycemic index database allows you to compare specific options and make choices aligned with your blood sugar management goals.

How should I use this nuts glycemic index chart for meal planning?

Use this Nuts glycemic index database to plan balanced meals by selecting low to medium GI nuts (≤69). Prioritize the 15 low GI options for stable blood sugar. Check glycemic load (GL) alongside GI for portion-appropriate choices. Combine nuts with protein and fiber for optimal glucose control. Our searchable database of 17 nuts with complete nutrition data makes diabetic meal planning straightforward.