Sweets - Glycemic Index Database
Complete glycemic index guide for sweets. Compare 25 foods, find low GI options, and make diabetes-friendly choices.
Best Sweets for Diabetes
Low glycemic index options that help maintain stable blood sugar
Sweets to Limit with Diabetes
High glycemic index foods that may cause blood sugar spikes
Sweets with Low Glycemic Index Chart (≤55) - Best for Blood Sugar Control
These sweets have a low glycemic index, causing a slow and steady rise in blood sugar. Ideal for diabetes management and sustained energy.
Dark Chocolate 85% Cocoa
Sweets
Chocolate candy with sweeteners
Sweets
Dark chocolate
Sweets
Peanut Butter - Sugar Free
Sweets
Chocolate 70% cocoa
Sweets
Marmalade - Sugar Free
Sweets
Almond paste - Sugar Free
Sweets
Sorbet - Sugar Free
Sweets
White chocolate
Sweets
Milk chocolate
Sweets
Chocolate
Sweets
Muesli Bar - Gluten Free
Sweets
Sherbet
Sweets
Jam
Sweets
Strawberry Jam - Low Sugar
Sweets
Sweets with Medium Glycemic Index Chart (56-69) - Moderate Impact
These sweets have a moderate glycemic index. Best consumed with protein or fiber to minimize blood sugar impact.
Chocolate powder with sugar
Sweets
Condensed milk
Sweets
Strawberry Jam - High Sugar
Sweets
Marmalade with sugar
Sweets
Sorbet with sugar
Sweets
Sorbet
Sweets
Sweets with High Glycemic Index Chart (>70) - Quick Energy Source
These sweets have a high glycemic index, causing rapid blood sugar spikes. Use caution with diabetes - best for post-workout recovery or when quick energy is needed.
Chocolate bar with sugar
Sweets
Condensed milk with sugar
Sweets
Air rice - analogue of popcorn
Sweets
Fruit Bar - Strawberry
Sweets
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Frequently Asked Questions About Sweets Glycemic Index
Expert answers to common questions about sweets glycemic index values, diabetes management, and meal planning.
What sweets have the lowest glycemic index for diabetes management?
The best low glycemic index sweets for diabetes are: Dark Chocolate 85% Cocoa, Chocolate candy with sweeteners, Dark chocolate. These sweets have GI values of 20 or lower, causing minimal blood sugar spikes. Low GI sweets are ideal for diabetic meal planning, weight management, and sustained energy throughout the day.
Which sweets should diabetics avoid due to high glycemic index?
Diabetics should limit high GI sweets such as: Fruit Bar - Strawberry, Air rice - analogue of popcorn, Condensed milk with sugar. These sweets have glycemic index values above 70, causing rapid blood sugar spikes. If consuming high GI sweets, pair them with protein, healthy fats, or fiber to slow glucose absorption and minimize blood sugar impact.
How does the glycemic index of sweets affect blood sugar levels?
The glycemic index of sweets measures how quickly they raise blood glucose after eating. Low GI sweets (≤55) cause gradual blood sugar rises, while high GI sweets (≥70) trigger rapid spikes. This database includes 25 sweets with 15 low GI options, 6 medium GI, and 4 high GI choices to help you make informed decisions.
What are the best sweets glycemic index substitutions for diabetics?
For better blood sugar control, replace high GI sweets with low GI alternatives from our Sweets database. For example, Dark Chocolate 85% Cocoa (GI: 20) is an excellent substitute for Fruit Bar - Strawberry (GI: 90). Browse our complete sweets glycemic index chart to find diabetes-friendly substitutions.
How many sweets in this database have low glycemic index values?
Our Sweets glycemic index database contains 25 foods, with 15 sweets classified as low GI (≤55), 6 as medium GI (56-69), and 4 as high GI (≥70). The average glycemic index for sweets in our database is 51, helping you compare and choose the best options for your dietary needs.
Can I eat sweets with high glycemic index if I have diabetes?
Yes, diabetics can occasionally eat high GI sweets, but portion control and food combining are crucial. Pair high glycemic sweets with protein sources, healthy fats, or low GI vegetables to slow glucose absorption. Monitor your blood sugar response and consult with your healthcare provider. Our Sweets glycemic index chart helps identify which sweets require more careful management.
What's the average glycemic index of sweets in this database?
The average glycemic index of sweets in our database is 51. However, individual sweets vary significantly - from 20 (Dark Chocolate 85% Cocoa) to 90 (Fruit Bar - Strawberry). This 25-food sweets glycemic index database allows you to compare specific options and make choices aligned with your blood sugar management goals.
How should I use this sweets glycemic index chart for meal planning?
Use this Sweets glycemic index database to plan balanced meals by selecting low to medium GI sweets (≤69). Prioritize the 15 low GI options for stable blood sugar. Check glycemic load (GL) alongside GI for portion-appropriate choices. Combine sweets with protein and fiber for optimal glucose control. Our searchable database of 25 sweets with complete nutrition data makes diabetic meal planning straightforward.