IG
Glycemic Index DatabaseHome
FoodsCategoriesCalculatorComparePDFsBlog

White flour bread vs Germinated bread

Complete nutritional and glycemic index comparison

Quick Summary

Germinated bread
Better Overall Choice
(Lower GI 35 vs 90)
55
GI Difference
White flour bread higher
38
Calorie Difference
White flour bread higher

Detailed Comparison

White flour bread
Metric
Germinated bread
Difference
90
Glycemic Index
35
55.0 lower
43.9
Glycemic Load
12.7
31.2 lower
242 cal
Calories
204 cal
38.0 cal lower
48.8g
Carbohydrates
36.4g
12.4g lower
8.1g
Protein
6.8g
1.3g lower
1g
Fat
3.1g
+2.1g higher

White flour bread - GI Profile

Glycemic Index90 (High)
0
55
70
100
Category:Baked Products
Portion size:100g
GL per portion:43.9

Germinated bread - GI Profile

Glycemic Index35 (Low)
0
55
70
100
Category:Baked Products
Portion size:100g
GL per portion:12.7

Recommendations

For Blood Sugar Control: Choose Germinated bread

Germinated bread has a low glycemic index of 35, which will cause a slow and steady rise in blood sugar.

Analysis

Germinated bread has a low GI of 35 while White flour bread has a high GI of 90, a difference of 55 points.

Glycemic Index

Your comprehensive guide to glycemic index and glycemic load values for healthy eating.

Foods

  • Fruits
  • Vegetables
  • Grains
  • Dairy

Tools

  • GI Calculator
  • Food Compare
  • Search Foods

Resources

  • All Foods
  • Categories
  • PDF Downloads
  • Blog
  • Sitemap

Other Projects

  • AI Insect Identifier
  • AI Plant Identifier
  • AI Mushroom Identifier
  • AI Tree Identifier
  • AI Flower Identifier
  • AI Cactus Identifier
  • AI Succulent Identifier
  • AI Houseplant Identifier
  • AI Indoor Plant Identifier
  • AI Wildflower Identifier

© 2025 Glycemic Index Database. Educational purposes only. Consult healthcare professionals for medical advice.

Language: