White flour bread vs Wholemeal bread
Complete nutritional and glycemic index comparison
Quick Summary
Wholemeal bread
Better Overall Choice
(Lower GI 65 vs 90)
25
GI Difference
White flour bread higher
8
Calorie Difference
Wholemeal bread higher
Detailed Comparison
White flour bread
Metric
Wholemeal bread
Difference
90
Glycemic Index
65
25.0 lower
43.9
Glycemic Load
31.2
12.7 lower
242 cal
Calories
250 cal
+8.0 cal higher
48.8g
Carbohydrates
48g
0.8g lower
8.1g
Protein
7g
1.1g lower
1g
Fat
1g
Equal
White flour bread - GI Profile
Glycemic Index90 (High)
0
55
70
100
Category:Baked Products
Portion size:100g
GL per portion:43.9
Recommendations
For Blood Sugar Control: Choose Wholemeal bread
Wholemeal bread has a medium glycemic index of 65, which will cause a moderate rise in blood sugar.
Analysis
Wholemeal bread has a medium GI of 65 while White flour bread has a high GI of 90, a difference of 25 points.