Glycemic Index of Agave syrup

Sweeteners

Complete information about Agave syrup: glycemic index 15, glycemic load 11.4, calories and nutritional value.

Portion Size
100g

Glycemic Index

Glycemic Index15 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load11.4 (Medium)
0
10
20
100

Medium glycemic load - moderate blood sugar impact

Nutrition Facts

per 100g
Calories310
Carbohydrates76g
Proteins0g
Fats0.5g

Glycemic Index Analysis

Understanding Agave syrup GI Rating

Agave syrup registers a glycemic index of 15, placing it in the low GI category.This low rating indicates that Agave syrup is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

Excellent choice for diabetes management. Low GI foods help maintain stable blood glucose levels.

Nutritional Benefits

  • Provides sustained energy release
  • Helps maintain stable blood sugar levels
  • May reduce risk of type 2 diabetes
  • Supports weight management
  • Improves cholesterol levels

Optimal Consumption Timing

Any time of day - ideal for sustained energy

How Agave syrup Compares

Compare Agave syrup's GI rating of 15 with similar foods in the sweeteners category:

Glycemic Index Comparison

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Frequently Asked Questions

What is the glycemic index of Agave syrup?

Agave syrup has a glycemic index of 15, which is classified as low GI. This means it has a slow impact on blood sugar levels.

Is Agave syrup suitable for diabetics?

Yes, Agave syrup with a low GI of 15 is an excellent choice for people with diabetes as it helps maintain stable blood sugar levels.

How many calories does Agave syrup contain?

Agave syrup contains 310 calories per 100 grams, which is quite high for this type of food.

What is the glycemic load of Agave syrup?

The glycemic load of Agave syrup is 11.4, which is considered medium. This indicates a moderate impact on blood sugar when consuming a standard portion.

When is the best time to eat Agave syrup?

Agave syrup with low GI can be eaten at any time of day. It's an excellent choice for breakfast, lunch, or dinner, providing stable energy without rapid blood sugar spikes.

How does Agave syrup affect weight loss?

Agave syrup with low GI supports weight management by providing prolonged satiety and stable energy levels. This helps avoid overeating and snacking between meals.

What nutrients does Agave syrup provide?

Agave syrup contains 76g of carbohydrates, 0g of protein, and 0.5g of fat per 100g. The main macronutrient is carbohydrates, making it an excellent choice for balanced nutrition.

Can Agave syrup be eaten at night?

Agave syrup with low GI can be eaten in the evening as it doesn't cause rapid blood sugar spikes. However, consider the total caloric content (310 kcal/100g) when planning dinner.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact