Avocado Glycemic Index & Nutrition
Vegetables
Choose Avocado for sustained energy with its low GI of 10. Smart nutrition providing 160 calories, 9g slow-release carbs per 100g serving.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Low glycemic load - minimal blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Avocado GI Rating
Avocado registers a glycemic index of 10, placing it in the low GI category.This low rating indicates that Avocado is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a low GI food, Avocado provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
Nutritional Benefits
- Excellent source of vitamins and minerals
- High fiber content supports digestive health
- Low calorie density aids weight management
- Rich in antioxidants that protect against disease
- Provides essential micronutrients for overall health
Optimal Consumption Timing
Avocado can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.
Preparation & Usage Tips
Recommended Preparation Methods
- Raw in salads for maximum nutrients
- Steamed to preserve vitamins
- Roasted to enhance flavors
- Fermented for gut health benefits
Serving Suggestions
For optimal blood sugar management, consider pairing Avocado with other low GI foods, protein, or healthy fats for sustained nutrition.
How Avocado Compares
Compare Avocado's GI rating of 10 with similar foods in the vegetables category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Avocado?
Avocado has a glycemic index (GI) of 10, which is classified as low GI. As a low GI food, Avocado provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
What is the glycemic load of Avocado?
This food has a glycemic load (GL) of 0.9, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Avocado contain?
Each 100g serving contains 160 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Avocado provide?
Per 100g serving, it provides 9g carbohydrates, 2g protein, and 15g fat. Excellent source of vitamins and minerals High fiber content supports digestive health The low GI makes it suitable for stable energy and blood sugar management.
Can diabetics include Avocado in their diet?
Yes, this is an excellent choice for diabetics with its low GI of 10. It helps maintain stable blood sugar and can be included regularly in meal plans.
What makes Avocado unique among vegetables?
Avocado has a distinctive nutritional profile with a GI of 10, making it an excellent choice for stable blood sugar. It provides essential vitamins, minerals, and fiber.
What's the best way to cook Avocado?
Avocado can be prepared in various ways to maximize nutrition. Raw in salads for maximum nutrients For best results, try steamed to preserve vitamins to preserve its nutritional value.
How does Avocado affect blood sugar levels?
The glycemic index of 10 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.
When is the best time to eat Avocado?
Avocado can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.