Glycemic Index in Bananas - Dried

Fruits

Bananas - Dried is an excellent low-GI choice at 48, promoting steady blood sugar. Balanced nutrition: 346cal, 88.3g carbs, 3.9g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index48 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load42.4 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories346
Carbohydrates88.3g
Proteins3.9g
Fats1.8g

Glycemic Index Analysis

Understanding Bananas - Dried GI Rating

Bananas - Dried registers a glycemic index of 48, placing it in the low GI category.This low rating indicates that Bananas - Dried is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Bananas - Dried provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Rich in natural antioxidants and vitamins
  • Provides essential fiber for digestive health
  • Contains natural sugars with beneficial phytonutrients
  • Supports immune system function
  • May help reduce inflammation

Optimal Consumption Timing

Bananas - Dried can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Fresh and raw for maximum nutrition
  • Dried for concentrated energy
  • Blended into smoothies with protein
  • Baked or grilled as healthy desserts

Serving Suggestions

For optimal blood sugar management, consider pairing Bananas - Dried with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Bananas - Dried?

Bananas - Dried has a glycemic index (GI) of 48, which is classified as low GI. As a low GI food, Bananas - Dried provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Bananas - Dried?

This food has a glycemic load (GL) of 42.4, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Bananas - Dried contain?

Each 100g serving contains 346 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Bananas - Dried provide?

Per 100g serving, it provides 88.3g carbohydrates, 3.9g protein, and 1.8g fat. Rich in natural antioxidants and vitamins Provides essential fiber for digestive health The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Bananas - Dried in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 48. It helps maintain stable blood sugar and can be included regularly in meal plans.

What makes Bananas - Dried different from other fruits?

Bananas - Dried stands out among fruits with its unique GI of 48 and GL of 42.4. As a low GI food, Bananas - Dried provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy. It also provides the typical fruit benefits of vitamins, antioxidants, and natural fiber.

How should I prepare Bananas - Dried for best nutrition?

Bananas - Dried is best consumed fresh and raw to maximize its vitamin and antioxidant content. Fresh and raw for maximum nutrition You can also dried for concentrated energy.

How does Bananas - Dried affect blood sugar levels?

The glycemic index of 48 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Bananas - Dried?

Bananas - Dried can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact