Glycemic Index for Barley groats

Grains

Barley groats supports stable glucose with a gentle GI of 25. Delivers 324cal energy, 63.3g carbohydrates, plus 10g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index25 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load15.8 (Medium)
0
10
20
100

Medium glycemic load - moderate blood sugar impact

Nutrition Facts

per 100g
Calories324
Carbohydrates63.3g
Proteins10g
Fats1.3g

Glycemic Index Analysis

Understanding Barley groats GI Rating

Barley groats registers a glycemic index of 25, placing it in the low GI category.This low rating indicates that Barley groats is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Barley groats provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Provides sustained energy from complex carbohydrates
  • Contains B vitamins essential for metabolism
  • Source of dietary fiber for digestive health
  • May support heart health when whole grain
  • Provides plant-based protein

Optimal Consumption Timing

Barley groats can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Cooked with proper water ratios
  • Combined with legumes for complete protein
  • Used in porridges and grain bowls
  • Ground into flours for baking

Serving Suggestions

For optimal blood sugar management, consider pairing Barley groats with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Barley groats?

Barley groats has a glycemic index (GI) of 25, which is classified as low GI. As a low GI food, Barley groats provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Barley groats?

This food has a glycemic load (GL) of 15.8, which is considered medium GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Barley groats contain?

Each 100g serving contains 324 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Barley groats provide?

Per 100g serving, it provides 63.3g carbohydrates, 10g protein, and 1.3g fat. Provides sustained energy from complex carbohydrates Contains B vitamins essential for metabolism The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Barley groats in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 25. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Barley groats compare to other grains?

Barley groats has a GI of 25, which makes it superior to many refined grains for blood sugar control. It provides complex carbohydrates and essential B vitamins.

What's the proper portion size for Barley groats?

A standard serving of Barley groats is 100g. Given its medium glycemic load of 15.8, moderate portions are recommended.

How does Barley groats affect blood sugar levels?

The glycemic index of 25 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Barley groats?

Barley groats can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact