Basmati Rice and Glycemic Index

Grains

Basmati Rice grain scores GI 50 for sustained energy. Whole grain benefits: 340 calories, 75g complex carbs, 9.5g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index50 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load37.5 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories340
Carbohydrates75g
Proteins9.5g
Fats0.2g

Glycemic Index Analysis

Understanding Basmati Rice GI Rating

Basmati Rice registers a glycemic index of 50, placing it in the low GI category.This low rating indicates that Basmati Rice is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Basmati Rice provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Provides sustained energy from complex carbohydrates
  • Contains B vitamins essential for metabolism
  • Source of dietary fiber for digestive health
  • May support heart health when whole grain
  • Provides plant-based protein

Optimal Consumption Timing

Basmati Rice can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Cooked with proper water ratios
  • Combined with legumes for complete protein
  • Used in porridges and grain bowls
  • Ground into flours for baking

Serving Suggestions

For optimal blood sugar management, consider pairing Basmati Rice with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Basmati Rice?

Basmati Rice has a glycemic index (GI) of 50, which is classified as low GI. As a low GI food, Basmati Rice provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Basmati Rice?

This food has a glycemic load (GL) of 37.5, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Basmati Rice contain?

Each 100g serving contains 340 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Basmati Rice provide?

Per 100g serving, it provides 75g carbohydrates, 9.5g protein, and 0.2g fat. Provides sustained energy from complex carbohydrates Contains B vitamins essential for metabolism The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Basmati Rice in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 50. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Basmati Rice compare to other grains?

Basmati Rice has a GI of 50, which makes it superior to many refined grains for blood sugar control. It provides complex carbohydrates and essential B vitamins.

What's the proper portion size for Basmati Rice?

A standard serving of Basmati Rice is 100g. Given its high glycemic load of 37.5, smaller portions may be better for blood sugar control.

How does Basmati Rice affect blood sugar levels?

The glycemic index of 50 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Basmati Rice?

Basmati Rice can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact