Beets - Boiled Glycemic Index (GI) & Glycemic Load (GL)

Vegetables

Beets - Boiled offers moderate blood sugar impact with GI 65. Balanced energy source: 49 calories, 10.8g carbs, 1.8g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index65 (Medium)
0
55
70
100

Medium glycemic index - causes a moderate rise in blood sugar

Glycemic Load

Glycemic Load7 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories49
Carbohydrates10.8g
Proteins1.8g
Fats0g

Glycemic Index Analysis

Understanding Beets - Boiled GI Rating

Beets - Boiled registers a glycemic index of 65, placing it in the medium GI category.This medium rating means Beets - Boiled has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.

Blood Sugar Impact Guide

Peak Blood Sugar:15-45 minutes (moderate)
Duration:1-3 hours (moderate)
Energy Pattern:Moderate, balanced
Best For:Active lifestyles

Health Benefits & Blood Sugar Impact

Blood Sugar Response

With a medium GI of 65, Beets - Boiled provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

Nutritional Benefits

  • Excellent source of vitamins and minerals
  • High fiber content supports digestive health
  • Low calorie density aids weight management
  • Rich in antioxidants that protect against disease
  • Provides essential micronutrients for overall health

Optimal Consumption Timing

Beets - Boiled is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.

Preparation & Usage Tips

Recommended Preparation Methods

  • Raw in salads for maximum nutrients
  • Steamed to preserve vitamins
  • Roasted to enhance flavors
  • Fermented for gut health benefits

Serving Suggestions

For optimal blood sugar management, consider pairing Beets - Boiled with protein and fiber-rich foods to balance blood sugar response.

Frequently Asked Questions

What is the glycemic index of Beets - Boiled?

Beets - Boiled has a glycemic index (GI) of 65, which is classified as medium GI. With a medium GI of 65, Beets - Boiled provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

What is the glycemic load of Beets - Boiled?

This food has a glycemic load (GL) of 7, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Beets - Boiled contain?

Each 100g serving contains 49 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Beets - Boiled provide?

Per 100g serving, it provides 10.8g carbohydrates, 1.8g protein, and 0g fat. Excellent source of vitamins and minerals High fiber content supports digestive health The medium GI makes it suitable for balanced nutrition when portioned appropriately.

Can diabetics include Beets - Boiled in their diet?

It can be included in diabetic diets with portion control. The moderate GI of 65 means it should be paired with protein or healthy fats.

What makes Beets - Boiled unique among vegetables?

Beets - Boiled has a distinctive nutritional profile with a GI of 65, making it a moderate option that pairs well with other vegetables. It provides essential vitamins, minerals, and fiber.

What's the best way to cook Beets - Boiled?

Beets - Boiled can be prepared in various ways to maximize nutrition. Raw in salads for maximum nutrients For best results, try steamed to preserve vitamins to preserve its nutritional value.

How does Beets - Boiled affect blood sugar levels?

The glycemic index of 65 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.

When is the best time to eat Beets - Boiled?

Beets - Boiled is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact