Glycemic Index for Blackberry - fresh berry

Fruits

Blackberry - fresh berry supports stable glucose with a gentle GI of 25. Delivers 43cal energy, 10g carbohydrates, plus 1.4g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index25 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load2.5 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories43
Carbohydrates10g
Proteins1.4g
Fats0.5g

Glycemic Index Analysis

Understanding Blackberry - fresh berry GI Rating

Blackberry - fresh berry registers a glycemic index of 25, placing it in the low GI category.This low rating indicates that Blackberry - fresh berry is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Blackberry - fresh berry provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Rich in natural antioxidants and vitamins
  • Provides essential fiber for digestive health
  • Contains natural sugars with beneficial phytonutrients
  • Supports immune system function
  • May help reduce inflammation

Optimal Consumption Timing

Blackberry - fresh berry can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Fresh and raw for maximum nutrition
  • Dried for concentrated energy
  • Blended into smoothies with protein
  • Baked or grilled as healthy desserts

Serving Suggestions

For optimal blood sugar management, consider pairing Blackberry - fresh berry with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Blackberry - fresh berry?

Blackberry - fresh berry has a glycemic index (GI) of 25, which is classified as low GI. As a low GI food, Blackberry - fresh berry provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Blackberry - fresh berry?

This food has a glycemic load (GL) of 2.5, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Blackberry - fresh berry contain?

Each 100g serving contains 43 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Blackberry - fresh berry provide?

Per 100g serving, it provides 10g carbohydrates, 1.4g protein, and 0.5g fat. Rich in natural antioxidants and vitamins Provides essential fiber for digestive health The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Blackberry - fresh berry in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 25. It helps maintain stable blood sugar and can be included regularly in meal plans.

What makes Blackberry - fresh berry different from other fruits?

Blackberry - fresh berry stands out among fruits with its unique GI of 25 and GL of 2.5. As a low GI food, Blackberry - fresh berry provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy. It also provides the typical fruit benefits of vitamins, antioxidants, and natural fiber.

How should I prepare Blackberry - fresh berry for best nutrition?

Blackberry - fresh berry is best consumed fresh and raw to maximize its vitamin and antioxidant content. Fresh and raw for maximum nutrition You can also dried for concentrated energy.

How does Blackberry - fresh berry affect blood sugar levels?

The glycemic index of 25 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Blackberry - fresh berry?

Blackberry - fresh berry can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact