Glycemic Index of Brown rice

Grains

Complete information about Brown rice: glycemic index 50, glycemic load 36.5, calories and nutritional value.

Portion Size
100g

Glycemic Index

Glycemic Index50 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load36.5 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories337
Carbohydrates72.9g
Proteins7.4g
Fats1.8g

Glycemic Index Analysis

Understanding Brown rice GI Rating

Brown rice registers a glycemic index of 50, placing it in the low GI category.This low rating indicates that Brown rice is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

Excellent choice for diabetes management. Low GI foods help maintain stable blood glucose levels.

Nutritional Benefits

  • Provides sustained energy release
  • Helps maintain stable blood sugar levels
  • May reduce risk of type 2 diabetes
  • Supports weight management
  • Improves cholesterol levels

Optimal Consumption Timing

Any time of day - ideal for sustained energy

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Frequently Asked Questions

What is the glycemic index of Brown rice?

Brown rice has a glycemic index of 50, which is classified as low GI. This means it has a slow impact on blood sugar levels.

Is Brown rice suitable for diabetics?

Yes, Brown rice with a low GI of 50 is an excellent choice for people with diabetes as it helps maintain stable blood sugar levels.

How many calories does Brown rice contain?

Brown rice contains 337 calories per 100 grams, which is quite high for this type of food.

What is the glycemic load of Brown rice?

The glycemic load of Brown rice is 36.5, which is considered high. This indicates a significant impact on blood sugar when consuming a standard portion.

When is the best time to eat Brown rice?

Brown rice with low GI can be eaten at any time of day. It's an excellent choice for breakfast, lunch, or dinner, providing stable energy without rapid blood sugar spikes.

How does Brown rice affect weight loss?

Brown rice with low GI supports weight management by providing prolonged satiety and stable energy levels. This helps avoid overeating and snacking between meals.

What nutrients does Brown rice provide?

Brown rice contains 72.9g of carbohydrates, 7.4g of protein, and 1.8g of fat per 100g. The main macronutrient is carbohydrates, making it an excellent choice for balanced nutrition.

Can Brown rice be eaten at night?

Brown rice with low GI can be eaten in the evening as it doesn't cause rapid blood sugar spikes. However, consider the total caloric content (337 kcal/100g) when planning dinner.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact