Brown yeast bread Glycemic Index & Nutrition
Baked Products
Brown yeast bread registers a moderate GI 65 for steady energy release. Nutritional profile: 250 calories, 40g carbohydrates per 100g serving.
Glycemic Index
Medium glycemic index - causes a moderate rise in blood sugar
Glycemic Load
High glycemic load - significant blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Brown yeast bread GI Rating
Brown yeast bread registers a glycemic index of 65, placing it in the medium GI category.This medium rating means Brown yeast bread has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
With a medium GI of 65, Brown yeast bread provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.
Nutritional Benefits
- Provides essential nutrients
- Supports overall health and wellbeing
Optimal Consumption Timing
Brown yeast bread is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.
Preparation & Usage Tips
Recommended Preparation Methods
- Various cooking methods available
- Can be prepared fresh or processed
Serving Suggestions
For optimal blood sugar management, consider pairing Brown yeast bread with protein and fiber-rich foods to balance blood sugar response.
How Brown yeast bread Compares
Compare Brown yeast bread's GI rating of 65 with similar foods in the baked products category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Brown yeast bread?
Brown yeast bread has a glycemic index (GI) of 65, which is classified as medium GI. With a medium GI of 65, Brown yeast bread provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.
What is the glycemic load of Brown yeast bread?
This food has a glycemic load (GL) of 26, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Brown yeast bread contain?
Each 100g serving contains 250 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Brown yeast bread provide?
Per 100g serving, it provides 40g carbohydrates, 13g protein, and 3g fat. Provides essential nutrients Supports overall health and wellbeing The medium GI makes it suitable for balanced nutrition when portioned appropriately.
Can diabetics include Brown yeast bread in their diet?
It can be included in diabetic diets with portion control. The moderate GI of 65 means it should be paired with protein or healthy fats.
How does Brown yeast bread affect blood sugar levels?
The glycemic index of 65 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.
When is the best time to eat Brown yeast bread?
Brown yeast bread is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.