Glycemic Index for Butter cookies - Flour, Butter, Sugar

Baked Products

Butter cookies - Flour, Butter, Sugar is an excellent low-GI choice at 55, promoting steady blood sugar. Balanced nutrition: 549cal, 53g carbs, 7g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index55 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load29.1 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories549
Carbohydrates53g
Proteins7g
Fats18g

Glycemic Index Analysis

Understanding Butter cookies - Flour, Butter, Sugar GI Rating

Butter cookies - Flour, Butter, Sugar registers a glycemic index of 55, placing it in the low GI category.This low rating indicates that Butter cookies - Flour, Butter, Sugar is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Butter cookies - Flour, Butter, Sugar provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Provides essential nutrients
  • Supports overall health and wellbeing

Optimal Consumption Timing

Butter cookies - Flour, Butter, Sugar can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Various cooking methods available
  • Can be prepared fresh or processed

Serving Suggestions

For optimal blood sugar management, consider pairing Butter cookies - Flour, Butter, Sugar with other low GI foods, protein, or healthy fats for sustained nutrition.

How Butter cookies - Flour, Butter, Sugar Compares

Compare Butter cookies - Flour, Butter, Sugar's GI rating of 55 with similar foods in the baked products category:

Glycemic Index Comparison

Frequently Asked Questions

What is the glycemic index of Butter cookies - Flour, Butter, Sugar?

Butter cookies - Flour, Butter, Sugar has a glycemic index (GI) of 55, which is classified as low GI. As a low GI food, Butter cookies - Flour, Butter, Sugar provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Butter cookies - Flour, Butter, Sugar?

This food has a glycemic load (GL) of 29.1, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Butter cookies - Flour, Butter, Sugar contain?

Each 100g serving contains 549 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Butter cookies - Flour, Butter, Sugar provide?

Per 100g serving, it provides 53g carbohydrates, 7g protein, and 18g fat. Provides essential nutrients Supports overall health and wellbeing The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Butter cookies - Flour, Butter, Sugar in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 55. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Butter cookies - Flour, Butter, Sugar affect blood sugar levels?

The glycemic index of 55 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Butter cookies - Flour, Butter, Sugar?

Butter cookies - Flour, Butter, Sugar can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact