Glycemic Index of Butter - high fat
Oils and Sauces
Complete information about Butter - high fat: glycemic index 14, glycemic load 0.1, calories and nutritional value.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Low glycemic load - minimal blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Butter - high fat GI Rating
Butter - high fat registers a glycemic index of 14, placing it in the low GI category.This low rating indicates that Butter - high fat is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
Excellent choice for diabetes management. Low GI foods help maintain stable blood glucose levels.
Nutritional Benefits
- Provides sustained energy release
- Helps maintain stable blood sugar levels
- May reduce risk of type 2 diabetes
- Supports weight management
- Improves cholesterol levels
Optimal Consumption Timing
Any time of day - ideal for sustained energy
How Butter - high fat Compares
Compare Butter - high fat's GI rating of 14 with similar foods in the oils and sauces category:
Glycemic Index Comparison
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Frequently Asked Questions
What is the glycemic index of Butter - high fat?
Butter - high fat has a glycemic index of 14, which is classified as low GI. This means it has a slow impact on blood sugar levels.
Is Butter - high fat suitable for diabetics?
Yes, Butter - high fat with a low GI of 14 is an excellent choice for people with diabetes as it helps maintain stable blood sugar levels.
How many calories does Butter - high fat contain?
Butter - high fat contains 746 calories per 100 grams, which is quite high for this type of food.
What is the glycemic load of Butter - high fat?
The glycemic load of Butter - high fat is 0.1, which is considered low. This indicates a minimal impact on blood sugar when consuming a standard portion.
When is the best time to eat Butter - high fat?
Butter - high fat with low GI can be eaten at any time of day. It's an excellent choice for breakfast, lunch, or dinner, providing stable energy without rapid blood sugar spikes.
How does Butter - high fat affect weight loss?
Butter - high fat with low GI supports weight management by providing prolonged satiety and stable energy levels. This helps avoid overeating and snacking between meals.
What nutrients does Butter - high fat provide?
Butter - high fat contains 0.8g of carbohydrates, 0.5g of protein, and 82g of fat per 100g. It's a low-carb food, making it an excellent choice for balanced nutrition.
Can Butter - high fat be eaten at night?
Butter - high fat with low GI can be eaten in the evening as it doesn't cause rapid blood sugar spikes. However, consider the total caloric content (746 kcal/100g) when planning dinner.