Carrot - Cooked Glycemic Index (GI) & Glycemic Load (GL)

Vegetables

Carrot - Cooked rapidly elevates blood glucose with GI 85. Energy boost providing 25 calories and 5g fast carbs per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index85 (High)
0
55
70
100

High glycemic index - causes a rapid rise in blood sugar

Glycemic Load

Glycemic Load4.3 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories25
Carbohydrates5g
Proteins0.8g
Fats0.3g

Glycemic Index Analysis

Understanding Carrot - Cooked GI Rating

Carrot - Cooked registers a glycemic index of 85, placing it in the high GI category.This high rating indicates that Carrot - Cooked is rapidly digested and absorbed, causing a quick spike in blood glucose. It's most beneficial when used strategically, such as for post-exercise recovery or when immediate energy is needed.

Blood Sugar Impact Guide

Peak Blood Sugar:15-30 minutes (rapid)
Duration:1-2 hours (short)
Energy Pattern:Quick boost, may crash
Best For:Athletic recovery

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a high GI food with a value of 85, Carrot - Cooked provides rapid energy release. Most beneficial for post-exercise recovery or when quick energy is needed.

Nutritional Benefits

  • Excellent source of vitamins and minerals
  • High fiber content supports digestive health
  • Low calorie density aids weight management
  • Rich in antioxidants that protect against disease
  • Provides essential micronutrients for overall health

Optimal Consumption Timing

Carrot - Cooked is best consumed immediately after intense exercise or in small portions combined with protein and fiber to moderate blood sugar response.

Preparation & Usage Tips

Recommended Preparation Methods

  • Raw in salads for maximum nutrients
  • Steamed to preserve vitamins
  • Roasted to enhance flavors
  • Fermented for gut health benefits

Serving Suggestions

For optimal blood sugar management, consider pairing Carrot - Cooked with protein and fiber to moderate its high glycemic impact.

Frequently Asked Questions

What is the glycemic index of Carrot - Cooked?

Carrot - Cooked has a glycemic index (GI) of 85, which is classified as high GI. As a high GI food with a value of 85, Carrot - Cooked provides rapid energy release. Most beneficial for post-exercise recovery or when quick energy is needed.

What is the glycemic load of Carrot - Cooked?

This food has a glycemic load (GL) of 4.3, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Carrot - Cooked contain?

Each 100g serving contains 25 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Carrot - Cooked provide?

Per 100g serving, it provides 5g carbohydrates, 0.8g protein, and 0.3g fat. Excellent source of vitamins and minerals High fiber content supports digestive health The high GI makes it suitable for quick energy needs and post-workout recovery.

Can diabetics include Carrot - Cooked in their diet?

Diabetics should consume it carefully due to the high GI of 85. Best reserved for treating low blood sugar or consumed in very small portions.

What makes Carrot - Cooked unique among vegetables?

Carrot - Cooked has a distinctive nutritional profile with a GI of 85, making it unique among vegetables with its higher GI. It provides essential vitamins, minerals, and fiber.

What's the best way to cook Carrot - Cooked?

Carrot - Cooked can be prepared in various ways to maximize nutrition. Raw in salads for maximum nutrients For best results, try steamed to preserve vitamins to preserve its nutritional value.

How does Carrot - Cooked affect blood sugar levels?

The glycemic index of 85 creates a rapid spike in blood glucose, requiring careful timing and portion control. This makes it best suited for post-exercise recovery.

When is the best time to eat Carrot - Cooked?

Carrot - Cooked is best consumed immediately after intense exercise or in small portions combined with protein and fiber to moderate blood sugar response. The high GI makes it particularly beneficial within 30-60 minutes after intense exercise.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact