Carrot - Fresh Glycemic Index & Nutrition

Vegetables

Choose Carrot - Fresh for sustained energy with its low GI of 30. Smart nutrition providing 41 calories, 6.8g slow-release carbs per 100g serving.

Portion Size
100g

Glycemic Index

Glycemic Index30 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load2 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories41
Carbohydrates6.8g
Proteins0.9g
Fats0.2g

Glycemic Index Analysis

Understanding Carrot - Fresh GI Rating

Carrot - Fresh registers a glycemic index of 30, placing it in the low GI category.This low rating indicates that Carrot - Fresh is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Carrot - Fresh provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Excellent source of vitamins and minerals
  • High fiber content supports digestive health
  • Low calorie density aids weight management
  • Rich in antioxidants that protect against disease
  • Provides essential micronutrients for overall health

Optimal Consumption Timing

Carrot - Fresh can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Raw in salads for maximum nutrients
  • Steamed to preserve vitamins
  • Roasted to enhance flavors
  • Fermented for gut health benefits

Serving Suggestions

For optimal blood sugar management, consider pairing Carrot - Fresh with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Carrot - Fresh?

Carrot - Fresh has a glycemic index (GI) of 30, which is classified as low GI. As a low GI food, Carrot - Fresh provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Carrot - Fresh?

This food has a glycemic load (GL) of 2, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Carrot - Fresh contain?

Each 100g serving contains 41 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Carrot - Fresh provide?

Per 100g serving, it provides 6.8g carbohydrates, 0.9g protein, and 0.2g fat. Excellent source of vitamins and minerals High fiber content supports digestive health The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Carrot - Fresh in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 30. It helps maintain stable blood sugar and can be included regularly in meal plans.

What makes Carrot - Fresh unique among vegetables?

Carrot - Fresh has a distinctive nutritional profile with a GI of 30, making it an excellent choice for stable blood sugar. It provides essential vitamins, minerals, and fiber.

What's the best way to cook Carrot - Fresh?

Carrot - Fresh can be prepared in various ways to maximize nutrition. Raw in salads for maximum nutrients For best results, try steamed to preserve vitamins to preserve its nutritional value.

How does Carrot - Fresh affect blood sugar levels?

The glycemic index of 30 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Carrot - Fresh?

Carrot - Fresh can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact