Cheddar Glycemic Index & Nutrition

Dairy

Cheddar is an excellent low-GI choice at 0, promoting steady blood sugar. Balanced nutrition: 402cal, 1.3g carbs, 25g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index0 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load0 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories402
Carbohydrates1.3g
Proteins25g
Fats33g

Glycemic Index Analysis

Understanding Cheddar GI Rating

Cheddar registers a glycemic index of 0, placing it in the low GI category.This low rating indicates that Cheddar is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Cheddar provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Excellent source of calcium for bone health
  • Provides complete protein with all essential amino acids
  • Contains vitamin D for calcium absorption
  • May support muscle maintenance and growth
  • Rich in riboflavin and vitamin B12

Optimal Consumption Timing

Cheddar can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Consumed fresh for maximum probiotics
  • Used in cooking and baking
  • Combined with fruits for balanced snacks
  • Aged varieties for enhanced flavors

Serving Suggestions

For optimal blood sugar management, consider pairing Cheddar with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Cheddar?

Cheddar has a glycemic index (GI) of 0, which is classified as low GI. As a low GI food, Cheddar provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Cheddar?

This food has a glycemic load (GL) of 0, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Cheddar contain?

Each 100g serving contains 402 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Cheddar provide?

Per 100g serving, it provides 1.3g carbohydrates, 25g protein, and 33g fat. Excellent source of calcium for bone health Provides complete protein with all essential amino acids The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Cheddar in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 0. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Cheddar affect blood sugar levels?

The glycemic index of 0 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Cheddar?

Cheddar can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact