Glycemic Index of Chestnut flour

Grains

Chestnut flour grain scores GI 65 for sustained energy. Whole grain benefits: 365 calories, 71g complex carbs, 6.4g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index65 (Medium)
0
55
70
100

Medium glycemic index - causes a moderate rise in blood sugar

Glycemic Load

Glycemic Load46.1 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories365
Carbohydrates71g
Proteins6.4g
Fats3.7g

Glycemic Index Analysis

Understanding Chestnut flour GI Rating

Chestnut flour registers a glycemic index of 65, placing it in the medium GI category.This medium rating means Chestnut flour has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.

Blood Sugar Impact Guide

Peak Blood Sugar:15-45 minutes (moderate)
Duration:1-3 hours (moderate)
Energy Pattern:Moderate, balanced
Best For:Active lifestyles

Health Benefits & Blood Sugar Impact

Blood Sugar Response

With a medium GI of 65, Chestnut flour provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

Nutritional Benefits

  • Provides sustained energy from complex carbohydrates
  • Contains B vitamins essential for metabolism
  • Source of dietary fiber for digestive health
  • May support heart health when whole grain
  • Provides plant-based protein

Optimal Consumption Timing

Chestnut flour is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.

Preparation & Usage Tips

Recommended Preparation Methods

  • Cooked with proper water ratios
  • Combined with legumes for complete protein
  • Used in porridges and grain bowls
  • Ground into flours for baking

Serving Suggestions

For optimal blood sugar management, consider pairing Chestnut flour with protein and fiber-rich foods to balance blood sugar response.

Frequently Asked Questions

What is the glycemic index of Chestnut flour?

Chestnut flour has a glycemic index (GI) of 65, which is classified as medium GI. With a medium GI of 65, Chestnut flour provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

What is the glycemic load of Chestnut flour?

This food has a glycemic load (GL) of 46.1, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Chestnut flour contain?

Each 100g serving contains 365 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Chestnut flour provide?

Per 100g serving, it provides 71g carbohydrates, 6.4g protein, and 3.7g fat. Provides sustained energy from complex carbohydrates Contains B vitamins essential for metabolism The medium GI makes it suitable for balanced nutrition when portioned appropriately.

Can diabetics include Chestnut flour in their diet?

It can be included in diabetic diets with portion control. The moderate GI of 65 means it should be paired with protein or healthy fats.

How does Chestnut flour compare to other grains?

Chestnut flour has a GI of 65, which places it in the moderate range among grains. It provides complex carbohydrates and essential B vitamins.

What's the proper portion size for Chestnut flour?

A standard serving of Chestnut flour is 100g. Given its high glycemic load of 46.1, smaller portions may be better for blood sugar control.

How does Chestnut flour affect blood sugar levels?

The glycemic index of 65 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.

When is the best time to eat Chestnut flour?

Chestnut flour is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact