Glycemic Index of Chinese noodles

Fast food

Chinese noodles supports stable glucose with a gentle GI of 35. Delivers 336cal energy, 67g carbohydrates, plus 12g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index35 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load23.4 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories336
Carbohydrates67g
Proteins12g
Fats1g

Glycemic Index Analysis

Understanding Chinese noodles GI Rating

Chinese noodles registers a glycemic index of 35, placing it in the low GI category.This low rating indicates that Chinese noodles is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Chinese noodles provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Provides essential nutrients
  • Supports overall health and wellbeing

Optimal Consumption Timing

Chinese noodles can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Various cooking methods available
  • Can be prepared fresh or processed

Serving Suggestions

For optimal blood sugar management, consider pairing Chinese noodles with other low GI foods, protein, or healthy fats for sustained nutrition.

How Chinese noodles Compares

Compare Chinese noodles's GI rating of 35 with similar foods in the fast food category:

Glycemic Index Comparison

Frequently Asked Questions

What is the glycemic index of Chinese noodles?

Chinese noodles has a glycemic index (GI) of 35, which is classified as low GI. As a low GI food, Chinese noodles provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Chinese noodles?

This food has a glycemic load (GL) of 23.4, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Chinese noodles contain?

Each 100g serving contains 336 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Chinese noodles provide?

Per 100g serving, it provides 67g carbohydrates, 12g protein, and 1g fat. Provides essential nutrients Supports overall health and wellbeing The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Chinese noodles in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 35. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Chinese noodles affect blood sugar levels?

The glycemic index of 35 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Chinese noodles?

Chinese noodles can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact