Chocolate 70% cocoa Glycemic Index & Nutrition
Sweets
Choose Chocolate 70% cocoa for sustained energy with its low GI of 25. Smart nutrition providing 549 calories, 36g slow-release carbs per 100g serving.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Low glycemic load - minimal blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Chocolate 70% cocoa GI Rating
Chocolate 70% cocoa registers a glycemic index of 25, placing it in the low GI category.This low rating indicates that Chocolate 70% cocoa is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a low GI food, Chocolate 70% cocoa provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
Nutritional Benefits
- Provides essential nutrients
- Supports overall health and wellbeing
Optimal Consumption Timing
Chocolate 70% cocoa can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.
Preparation & Usage Tips
Recommended Preparation Methods
- Various cooking methods available
- Can be prepared fresh or processed
Serving Suggestions
For optimal blood sugar management, consider pairing Chocolate 70% cocoa with other low GI foods, protein, or healthy fats for sustained nutrition.
How Chocolate 70% cocoa Compares
Compare Chocolate 70% cocoa's GI rating of 25 with similar foods in the sweets category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Chocolate 70% cocoa?
Chocolate 70% cocoa has a glycemic index (GI) of 25, which is classified as low GI. As a low GI food, Chocolate 70% cocoa provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
What is the glycemic load of Chocolate 70% cocoa?
This food has a glycemic load (GL) of 9, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Chocolate 70% cocoa contain?
Each 100g serving contains 549 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Chocolate 70% cocoa provide?
Per 100g serving, it provides 36g carbohydrates, 9.1g protein, and 39g fat. Provides essential nutrients Supports overall health and wellbeing The low GI makes it suitable for stable energy and blood sugar management.
Can diabetics include Chocolate 70% cocoa in their diet?
Yes, this is an excellent choice for diabetics with its low GI of 25. It helps maintain stable blood sugar and can be included regularly in meal plans.
How does Chocolate 70% cocoa affect blood sugar levels?
The glycemic index of 25 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.
When is the best time to eat Chocolate 70% cocoa?
Chocolate 70% cocoa can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.