Glycemic Index of Corn starch
Grains
Complete information about Corn starch: glycemic index 85, glycemic load 72.3, calories and nutritional value.
Glycemic Index
High glycemic index - causes a rapid rise in blood sugar
Glycemic Load
High glycemic load - significant blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Corn starch GI Rating
Corn starch registers a glycemic index of 85, placing it in the high GI category.This high rating indicates that Corn starch is rapidly digested and absorbed, causing a quick spike in blood glucose. It's most beneficial when used strategically, such as for post-exercise recovery or when immediate energy is needed.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
Use caution with diabetes. High GI foods can cause rapid blood sugar spikes. Consider smaller portions.
Nutritional Benefits
- Quick energy source for athletes
- Useful for rapid recovery after intense exercise
- Should be consumed in moderation
- Best paired with protein and fiber
Optimal Consumption Timing
Post-workout or when quick energy is needed
How Corn starch Compares
Compare Corn starch's GI rating of 85 with similar foods in the grains category:
Glycemic Index Comparison
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Frequently Asked Questions
What is the glycemic index of Corn starch?
Corn starch has a glycemic index of 85, which is classified as high GI. This means it has a rapid impact on blood sugar levels.
Is Corn starch suitable for diabetics?
Corn starch with a high GI of 85 should be consumed by diabetics cautiously and in small portions.
How many calories does Corn starch contain?
Corn starch contains 340 calories per 100 grams, which is quite high for this type of food.
What is the glycemic load of Corn starch?
The glycemic load of Corn starch is 72.3, which is considered high. This indicates a significant impact on blood sugar when consuming a standard portion.
When is the best time to eat Corn starch?
Corn starch is ideal for consumption after intense workouts or when quick energy is needed. Limit evening consumption and pair with protein.
How does Corn starch affect weight loss?
When losing weight, Corn starch should be consumed in moderation. Better used after workouts or in the first half of the day when metabolism is most active.
What nutrients does Corn starch provide?
Corn starch contains 85.1g of carbohydrates, 0g of protein, and 0g of fat per 100g. The main macronutrient is carbohydrates, making it suitable for active individuals.
Can Corn starch be eaten at night?
Corn starch is not recommended for evening consumption due to its high GI of 85. If you must eat it, limit the portion and combine with protein or healthy fats.