Corn syrup and Glycemic Index
Sweeteners
Choose Corn syrup for sustained energy with its low GI of 15. Smart nutrition providing 286 calories, 78g slow-release carbs per 100g serving.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Medium glycemic load - moderate blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Corn syrup GI Rating
Corn syrup registers a glycemic index of 15, placing it in the low GI category.This low rating indicates that Corn syrup is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a low GI food, Corn syrup provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
Nutritional Benefits
- Provides essential nutrients
- Supports overall health and wellbeing
Optimal Consumption Timing
Corn syrup can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.
Preparation & Usage Tips
Recommended Preparation Methods
- Various cooking methods available
- Can be prepared fresh or processed
Serving Suggestions
For optimal blood sugar management, consider pairing Corn syrup with other low GI foods, protein, or healthy fats for sustained nutrition.
How Corn syrup Compares
Compare Corn syrup's GI rating of 15 with similar foods in the sweeteners category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Corn syrup?
Corn syrup has a glycemic index (GI) of 15, which is classified as low GI. As a low GI food, Corn syrup provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
What is the glycemic load of Corn syrup?
This food has a glycemic load (GL) of 11.7, which is considered medium GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Corn syrup contain?
Each 100g serving contains 286 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Corn syrup provide?
Per 100g serving, it provides 78g carbohydrates, 0g protein, and 0g fat. Provides essential nutrients Supports overall health and wellbeing The low GI makes it suitable for stable energy and blood sugar management.
Can diabetics include Corn syrup in their diet?
Yes, this is an excellent choice for diabetics with its low GI of 15. It helps maintain stable blood sugar and can be included regularly in meal plans.
How does Corn syrup affect blood sugar levels?
The glycemic index of 15 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.
When is the best time to eat Corn syrup?
Corn syrup can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.