Glycemic Index for Cream - 18%
Dairy
Cream - 18% supports stable glucose with a gentle GI of 33. Delivers 189cal energy, 3.8g carbohydrates, plus 2.9g protein per 100g.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Low glycemic load - minimal blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Cream - 18% GI Rating
Cream - 18% registers a glycemic index of 33, placing it in the low GI category.This low rating indicates that Cream - 18% is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a low GI food, Cream - 18% provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
Nutritional Benefits
- Excellent source of calcium for bone health
- Provides complete protein with all essential amino acids
- Contains vitamin D for calcium absorption
- May support muscle maintenance and growth
- Rich in riboflavin and vitamin B12
Optimal Consumption Timing
Cream - 18% can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.
Preparation & Usage Tips
Recommended Preparation Methods
- Consumed fresh for maximum probiotics
- Used in cooking and baking
- Combined with fruits for balanced snacks
- Aged varieties for enhanced flavors
Serving Suggestions
For optimal blood sugar management, consider pairing Cream - 18% with other low GI foods, protein, or healthy fats for sustained nutrition.
How Cream - 18% Compares
Compare Cream - 18%'s GI rating of 33 with similar foods in the dairy category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Cream - 18%?
Cream - 18% has a glycemic index (GI) of 33, which is classified as low GI. As a low GI food, Cream - 18% provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
What is the glycemic load of Cream - 18%?
This food has a glycemic load (GL) of 1.3, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Cream - 18% contain?
Each 100g serving contains 189 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Cream - 18% provide?
Per 100g serving, it provides 3.8g carbohydrates, 2.9g protein, and 18g fat. Excellent source of calcium for bone health Provides complete protein with all essential amino acids The low GI makes it suitable for stable energy and blood sugar management.
Can diabetics include Cream - 18% in their diet?
Yes, this is an excellent choice for diabetics with its low GI of 33. It helps maintain stable blood sugar and can be included regularly in meal plans.
How does Cream - 18% affect blood sugar levels?
The glycemic index of 33 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.
When is the best time to eat Cream - 18%?
Cream - 18% can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.