Glycemic Index of Dried Fig
Fruits
Dried Fig is an excellent low-GI choice at 50, promoting steady blood sugar. Balanced nutrition: 257cal, 57.9g carbs, 3.1g protein per 100g.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
High glycemic load - significant blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Dried Fig GI Rating
Dried Fig registers a glycemic index of 50, placing it in the low GI category.This low rating indicates that Dried Fig is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a low GI food, Dried Fig provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
Nutritional Benefits
- Rich in natural antioxidants and vitamins
- Provides essential fiber for digestive health
- Contains natural sugars with beneficial phytonutrients
- Supports immune system function
- May help reduce inflammation
Optimal Consumption Timing
Dried Fig can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.
Preparation & Usage Tips
Recommended Preparation Methods
- Fresh and raw for maximum nutrition
- Dried for concentrated energy
- Blended into smoothies with protein
- Baked or grilled as healthy desserts
Serving Suggestions
For optimal blood sugar management, consider pairing Dried Fig with other low GI foods, protein, or healthy fats for sustained nutrition.
How Dried Fig Compares
Compare Dried Fig's GI rating of 50 with similar foods in the fruits category:
Glycemic Index Comparison
Apricots - canned in syrup
GI: 60Quince - canned, jelly without sugar
GI: 40Quince - canned, jelly with sugar
GI: 65Quince - fresh fruit
GI: 35Pineapple - canned in syrup
GI: 65Orange - fresh fruit
GI: 35Frequently Asked Questions
What is the glycemic index of Dried Fig?
Dried Fig has a glycemic index (GI) of 50, which is classified as low GI. As a low GI food, Dried Fig provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
What is the glycemic load of Dried Fig?
This food has a glycemic load (GL) of 28.9, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Dried Fig contain?
Each 100g serving contains 257 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Dried Fig provide?
Per 100g serving, it provides 57.9g carbohydrates, 3.1g protein, and 0.8g fat. Rich in natural antioxidants and vitamins Provides essential fiber for digestive health The low GI makes it suitable for stable energy and blood sugar management.
Can diabetics include Dried Fig in their diet?
Yes, this is an excellent choice for diabetics with its low GI of 50. It helps maintain stable blood sugar and can be included regularly in meal plans.
What makes Dried Fig different from other fruits?
Dried Fig stands out among fruits with its unique GI of 50 and GL of 28.9. As a low GI food, Dried Fig provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy. It also provides the typical fruit benefits of vitamins, antioxidants, and natural fiber.
How should I prepare Dried Fig for best nutrition?
Dried Fig is best consumed fresh and raw to maximize its vitamin and antioxidant content. Fresh and raw for maximum nutrition You can also dried for concentrated energy.
How does Dried Fig affect blood sugar levels?
The glycemic index of 50 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.
When is the best time to eat Dried Fig?
Dried Fig can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.