Glycemic Index for Fat-free yogurt
Dairy
Fat-free yogurt is an excellent low-GI choice at 33, promoting steady blood sugar. Balanced nutrition: 56cal, 7.6g carbs, 5.7g protein per 100g.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Low glycemic load - minimal blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Fat-free yogurt GI Rating
Fat-free yogurt registers a glycemic index of 33, placing it in the low GI category.This low rating indicates that Fat-free yogurt is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a low GI food, Fat-free yogurt provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
Nutritional Benefits
- Excellent source of calcium for bone health
- Provides complete protein with all essential amino acids
- Contains vitamin D for calcium absorption
- May support muscle maintenance and growth
- Rich in riboflavin and vitamin B12
Optimal Consumption Timing
Fat-free yogurt can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.
Preparation & Usage Tips
Recommended Preparation Methods
- Consumed fresh for maximum probiotics
- Used in cooking and baking
- Combined with fruits for balanced snacks
- Aged varieties for enhanced flavors
Serving Suggestions
For optimal blood sugar management, consider pairing Fat-free yogurt with other low GI foods, protein, or healthy fats for sustained nutrition.
How Fat-free yogurt Compares
Compare Fat-free yogurt's GI rating of 33 with similar foods in the dairy category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Fat-free yogurt?
Fat-free yogurt has a glycemic index (GI) of 33, which is classified as low GI. As a low GI food, Fat-free yogurt provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
What is the glycemic load of Fat-free yogurt?
This food has a glycemic load (GL) of 2.5, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Fat-free yogurt contain?
Each 100g serving contains 56 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Fat-free yogurt provide?
Per 100g serving, it provides 7.6g carbohydrates, 5.7g protein, and 0.2g fat. Excellent source of calcium for bone health Provides complete protein with all essential amino acids The low GI makes it suitable for stable energy and blood sugar management.
Can diabetics include Fat-free yogurt in their diet?
Yes, this is an excellent choice for diabetics with its low GI of 33. It helps maintain stable blood sugar and can be included regularly in meal plans.
How does Fat-free yogurt affect blood sugar levels?
The glycemic index of 33 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.
When is the best time to eat Fat-free yogurt?
Fat-free yogurt can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.