Flavored Rice and Glycemic Index

Grains

Flavored Rice grain scores GI 70 for sustained energy. Whole grain benefits: 365 calories, 80g complex carbs, 7g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index70 (High)
0
55
70
100

High glycemic index - causes a rapid rise in blood sugar

Glycemic Load

Glycemic Load6.7 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories365
Carbohydrates80g
Proteins7g
Fats0.7g

Glycemic Index Analysis

Understanding Flavored Rice GI Rating

Flavored Rice registers a glycemic index of 70, placing it in the high GI category.This medium rating means Flavored Rice has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.

Blood Sugar Impact Guide

Peak Blood Sugar:15-45 minutes (moderate)
Duration:1-3 hours (moderate)
Energy Pattern:Moderate, balanced
Best For:Active lifestyles

Health Benefits & Blood Sugar Impact

Blood Sugar Response

With a medium GI of 70, Flavored Rice provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

Nutritional Benefits

  • Provides sustained energy from complex carbohydrates
  • Contains B vitamins essential for metabolism
  • Source of dietary fiber for digestive health
  • May support heart health when whole grain
  • Provides plant-based protein

Optimal Consumption Timing

Flavored Rice is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.

Preparation & Usage Tips

Recommended Preparation Methods

  • Cooked with proper water ratios
  • Combined with legumes for complete protein
  • Used in porridges and grain bowls
  • Ground into flours for baking

Serving Suggestions

For optimal blood sugar management, consider pairing Flavored Rice with protein and fiber to moderate its high glycemic impact.

Frequently Asked Questions

What is the glycemic index of Flavored Rice?

Flavored Rice has a glycemic index (GI) of 70, which is classified as high GI. With a medium GI of 70, Flavored Rice provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

What is the glycemic load of Flavored Rice?

This food has a glycemic load (GL) of 6.7, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Flavored Rice contain?

Each 100g serving contains 365 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Flavored Rice provide?

Per 100g serving, it provides 80g carbohydrates, 7g protein, and 0.7g fat. Provides sustained energy from complex carbohydrates Contains B vitamins essential for metabolism The high GI makes it suitable for balanced nutrition when portioned appropriately.

Can diabetics include Flavored Rice in their diet?

It can be included in diabetic diets with portion control. The moderate GI of 70 means it should be paired with protein or healthy fats.

How does Flavored Rice compare to other grains?

Flavored Rice has a GI of 70, which places it in the moderate range among grains. It provides complex carbohydrates and essential B vitamins.

What's the proper portion size for Flavored Rice?

A standard serving of Flavored Rice is 100g. Given its low glycemic load of 6.7, you can enjoy normal portions.

How does Flavored Rice affect blood sugar levels?

The glycemic index of 70 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.

When is the best time to eat Flavored Rice?

Flavored Rice is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact