French baguette made from wheat flour and Glycemic Index
Baked Products
French baguette made from wheat flour provides quick energy with its high GI of 70. Fast fuel delivering 179 calories, 33.4g rapidly absorbed carbs per 100g.
Glycemic Index
High glycemic index - causes a rapid rise in blood sugar
Glycemic Load
High glycemic load - significant blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding French baguette made from wheat flour GI Rating
French baguette made from wheat flour registers a glycemic index of 70, placing it in the high GI category.This medium rating means French baguette made from wheat flour has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
With a medium GI of 70, French baguette made from wheat flour provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.
Nutritional Benefits
- Provides essential nutrients
- Supports overall health and wellbeing
Optimal Consumption Timing
French baguette made from wheat flour is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.
Preparation & Usage Tips
Recommended Preparation Methods
- Various cooking methods available
- Can be prepared fresh or processed
Serving Suggestions
For optimal blood sugar management, consider pairing French baguette made from wheat flour with protein and fiber to moderate its high glycemic impact.
How French baguette made from wheat flour Compares
Compare French baguette made from wheat flour's GI rating of 70 with similar foods in the baked products category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of French baguette made from wheat flour?
French baguette made from wheat flour has a glycemic index (GI) of 70, which is classified as high GI. With a medium GI of 70, French baguette made from wheat flour provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.
What is the glycemic load of French baguette made from wheat flour?
This food has a glycemic load (GL) of 23.4, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does French baguette made from wheat flour contain?
Each 100g serving contains 179 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does French baguette made from wheat flour provide?
Per 100g serving, it provides 33.4g carbohydrates, 6.5g protein, and 2.4g fat. Provides essential nutrients Supports overall health and wellbeing The high GI makes it suitable for balanced nutrition when portioned appropriately.
Can diabetics include French baguette made from wheat flour in their diet?
It can be included in diabetic diets with portion control. The moderate GI of 70 means it should be paired with protein or healthy fats.
How does French baguette made from wheat flour affect blood sugar levels?
The glycemic index of 70 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.
When is the best time to eat French baguette made from wheat flour?
French baguette made from wheat flour is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.