Glycemic Index for Gluten free white bread

Baked Products

For immediate energy, Gluten free white bread scores GI 90. Quick-acting carbs: 129cal, 15.6g carbohydrates, 3.5g protein per 100g serving.

Portion Size
100g

Glycemic Index

Glycemic Index90 (High)
0
55
70
100

High glycemic index - causes a rapid rise in blood sugar

Glycemic Load

Glycemic Load14 (Medium)
0
10
20
100

Medium glycemic load - moderate blood sugar impact

Nutrition Facts

per 100g
Calories129
Carbohydrates15.6g
Proteins3.5g
Fats5.8g

Glycemic Index Analysis

Understanding Gluten free white bread GI Rating

Gluten free white bread registers a glycemic index of 90, placing it in the high GI category.This high rating indicates that Gluten free white bread is rapidly digested and absorbed, causing a quick spike in blood glucose. It's most beneficial when used strategically, such as for post-exercise recovery or when immediate energy is needed.

Blood Sugar Impact Guide

Peak Blood Sugar:15-30 minutes (rapid)
Duration:1-2 hours (short)
Energy Pattern:Quick boost, may crash
Best For:Athletic recovery

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a high GI food with a value of 90, Gluten free white bread provides rapid energy release. Most beneficial for post-exercise recovery or when quick energy is needed.

Nutritional Benefits

  • Provides essential nutrients
  • Supports overall health and wellbeing

Optimal Consumption Timing

Gluten free white bread is best consumed immediately after intense exercise or in small portions combined with protein and fiber to moderate blood sugar response.

Preparation & Usage Tips

Recommended Preparation Methods

  • Various cooking methods available
  • Can be prepared fresh or processed

Serving Suggestions

For optimal blood sugar management, consider pairing Gluten free white bread with protein and fiber to moderate its high glycemic impact.

Frequently Asked Questions

What is the glycemic index of Gluten free white bread?

Gluten free white bread has a glycemic index (GI) of 90, which is classified as high GI. As a high GI food with a value of 90, Gluten free white bread provides rapid energy release. Most beneficial for post-exercise recovery or when quick energy is needed.

What is the glycemic load of Gluten free white bread?

This food has a glycemic load (GL) of 14, which is considered medium GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Gluten free white bread contain?

Each 100g serving contains 129 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Gluten free white bread provide?

Per 100g serving, it provides 15.6g carbohydrates, 3.5g protein, and 5.8g fat. Provides essential nutrients Supports overall health and wellbeing The high GI makes it suitable for quick energy needs and post-workout recovery.

Can diabetics include Gluten free white bread in their diet?

Diabetics should consume it carefully due to the high GI of 90. Best reserved for treating low blood sugar or consumed in very small portions.

How does Gluten free white bread affect blood sugar levels?

The glycemic index of 90 creates a rapid spike in blood glucose, requiring careful timing and portion control. This makes it best suited for post-exercise recovery.

When is the best time to eat Gluten free white bread?

Gluten free white bread is best consumed immediately after intense exercise or in small portions combined with protein and fiber to moderate blood sugar response. The high GI makes it particularly beneficial within 30-60 minutes after intense exercise.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact