Kefir - regular Glycemic Index & Nutrition

Dairy

Kefir - regular supports stable glucose with a gentle GI of 36. Delivers 56cal energy, 4g carbohydrates, plus 2.8g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index36 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load1.4 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories56
Carbohydrates4g
Proteins2.8g
Fats3.2g

Glycemic Index Analysis

Understanding Kefir - regular GI Rating

Kefir - regular registers a glycemic index of 36, placing it in the low GI category.This low rating indicates that Kefir - regular is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Kefir - regular provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Excellent source of calcium for bone health
  • Provides complete protein with all essential amino acids
  • Contains vitamin D for calcium absorption
  • May support muscle maintenance and growth
  • Rich in riboflavin and vitamin B12

Optimal Consumption Timing

Kefir - regular can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Consumed fresh for maximum probiotics
  • Used in cooking and baking
  • Combined with fruits for balanced snacks
  • Aged varieties for enhanced flavors

Serving Suggestions

For optimal blood sugar management, consider pairing Kefir - regular with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Kefir - regular?

Kefir - regular has a glycemic index (GI) of 36, which is classified as low GI. As a low GI food, Kefir - regular provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Kefir - regular?

This food has a glycemic load (GL) of 1.4, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Kefir - regular contain?

Each 100g serving contains 56 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Kefir - regular provide?

Per 100g serving, it provides 4g carbohydrates, 2.8g protein, and 3.2g fat. Excellent source of calcium for bone health Provides complete protein with all essential amino acids The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Kefir - regular in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 36. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Kefir - regular affect blood sugar levels?

The glycemic index of 36 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Kefir - regular?

Kefir - regular can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact