Lychee - fresh fruit and Glycemic Index

Fruits

Choose Lychee - fresh fruit for sustained energy with its low GI of 50. Smart nutrition providing 66 calories, 15.2g slow-release carbs per 100g serving.

Portion Size
100g

Glycemic Index

Glycemic Index50 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load7.6 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories66
Carbohydrates15.2g
Proteins0.8g
Fats0.4g

Glycemic Index Analysis

Understanding Lychee - fresh fruit GI Rating

Lychee - fresh fruit registers a glycemic index of 50, placing it in the low GI category.This low rating indicates that Lychee - fresh fruit is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Lychee - fresh fruit provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Rich in natural antioxidants and vitamins
  • Provides essential fiber for digestive health
  • Contains natural sugars with beneficial phytonutrients
  • Supports immune system function
  • May help reduce inflammation

Optimal Consumption Timing

Lychee - fresh fruit can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Fresh and raw for maximum nutrition
  • Dried for concentrated energy
  • Blended into smoothies with protein
  • Baked or grilled as healthy desserts

Serving Suggestions

For optimal blood sugar management, consider pairing Lychee - fresh fruit with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Lychee - fresh fruit?

Lychee - fresh fruit has a glycemic index (GI) of 50, which is classified as low GI. As a low GI food, Lychee - fresh fruit provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Lychee - fresh fruit?

This food has a glycemic load (GL) of 7.6, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Lychee - fresh fruit contain?

Each 100g serving contains 66 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Lychee - fresh fruit provide?

Per 100g serving, it provides 15.2g carbohydrates, 0.8g protein, and 0.4g fat. Rich in natural antioxidants and vitamins Provides essential fiber for digestive health The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Lychee - fresh fruit in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 50. It helps maintain stable blood sugar and can be included regularly in meal plans.

What makes Lychee - fresh fruit different from other fruits?

Lychee - fresh fruit stands out among fruits with its unique GI of 50 and GL of 7.6. As a low GI food, Lychee - fresh fruit provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy. It also provides the typical fruit benefits of vitamins, antioxidants, and natural fiber.

How should I prepare Lychee - fresh fruit for best nutrition?

Lychee - fresh fruit is best consumed fresh and raw to maximize its vitamin and antioxidant content. Fresh and raw for maximum nutrition You can also dried for concentrated energy.

How does Lychee - fresh fruit affect blood sugar levels?

The glycemic index of 50 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Lychee - fresh fruit?

Lychee - fresh fruit can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact