Glycemic Index of Macaroons, Coconut Flour
Grains
Complete information about Macaroons, Coconut Flour: glycemic index 32, glycemic load 18.1, calories and nutritional value.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Medium glycemic load - moderate blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Macaroons, Coconut Flour GI Rating
Macaroons, Coconut Flour registers a glycemic index of 32, placing it in the low GI category.This low rating indicates that Macaroons, Coconut Flour is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
Excellent choice for diabetes management. Low GI foods help maintain stable blood glucose levels.
Nutritional Benefits
- Provides sustained energy release
- Helps maintain stable blood sugar levels
- May reduce risk of type 2 diabetes
- Supports weight management
- Improves cholesterol levels
Optimal Consumption Timing
Any time of day - ideal for sustained energy
How Macaroons, Coconut Flour Compares
Compare Macaroons, Coconut Flour's GI rating of 32 with similar foods in the grains category:
Glycemic Index Comparison
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Frequently Asked Questions
What is the glycemic index of Macaroons, Coconut Flour?
Macaroons, Coconut Flour has a glycemic index of 32, which is classified as low GI. This means it has a slow impact on blood sugar levels.
Is Macaroons, Coconut Flour suitable for diabetics?
Yes, Macaroons, Coconut Flour with a low GI of 32 is an excellent choice for people with diabetes as it helps maintain stable blood sugar levels.
How many calories does Macaroons, Coconut Flour contain?
Macaroons, Coconut Flour contains 433 calories per 100 grams, which is quite high for this type of food.
What is the glycemic load of Macaroons, Coconut Flour?
The glycemic load of Macaroons, Coconut Flour is 18.1, which is considered medium. This indicates a moderate impact on blood sugar when consuming a standard portion.
When is the best time to eat Macaroons, Coconut Flour?
Macaroons, Coconut Flour with low GI can be eaten at any time of day. It's an excellent choice for breakfast, lunch, or dinner, providing stable energy without rapid blood sugar spikes.
How does Macaroons, Coconut Flour affect weight loss?
Macaroons, Coconut Flour with low GI supports weight management by providing prolonged satiety and stable energy levels. This helps avoid overeating and snacking between meals.
What nutrients does Macaroons, Coconut Flour provide?
Macaroons, Coconut Flour contains 56.6g of carbohydrates, 3.3g of protein, and 23.3g of fat per 100g. The main macronutrient is carbohydrates, making it an excellent choice for balanced nutrition.
Can Macaroons, Coconut Flour be eaten at night?
Macaroons, Coconut Flour with low GI can be eaten in the evening as it doesn't cause rapid blood sugar spikes. However, consider the total caloric content (433 kcal/100g) when planning dinner.