Glycemic Index in Macaroons, Coconut Flour
Grains
Macaroons, Coconut Flour grain scores GI 32 for sustained energy. Whole grain benefits: 433 calories, 56.6g complex carbs, 3.3g protein per 100g.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Medium glycemic load - moderate blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Macaroons, Coconut Flour GI Rating
Macaroons, Coconut Flour registers a glycemic index of 32, placing it in the low GI category.This low rating indicates that Macaroons, Coconut Flour is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a low GI food, Macaroons, Coconut Flour provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
Nutritional Benefits
- Provides sustained energy from complex carbohydrates
- Contains B vitamins essential for metabolism
- Source of dietary fiber for digestive health
- May support heart health when whole grain
- Provides plant-based protein
Optimal Consumption Timing
Macaroons, Coconut Flour can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.
Preparation & Usage Tips
Recommended Preparation Methods
- Cooked with proper water ratios
- Combined with legumes for complete protein
- Used in porridges and grain bowls
- Ground into flours for baking
Serving Suggestions
For optimal blood sugar management, consider pairing Macaroons, Coconut Flour with other low GI foods, protein, or healthy fats for sustained nutrition.
How Macaroons, Coconut Flour Compares
Compare Macaroons, Coconut Flour's GI rating of 32 with similar foods in the grains category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Macaroons, Coconut Flour?
Macaroons, Coconut Flour has a glycemic index (GI) of 32, which is classified as low GI. As a low GI food, Macaroons, Coconut Flour provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
What is the glycemic load of Macaroons, Coconut Flour?
This food has a glycemic load (GL) of 18.1, which is considered medium GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Macaroons, Coconut Flour contain?
Each 100g serving contains 433 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Macaroons, Coconut Flour provide?
Per 100g serving, it provides 56.6g carbohydrates, 3.3g protein, and 23.3g fat. Provides sustained energy from complex carbohydrates Contains B vitamins essential for metabolism The low GI makes it suitable for stable energy and blood sugar management.
Can diabetics include Macaroons, Coconut Flour in their diet?
Yes, this is an excellent choice for diabetics with its low GI of 32. It helps maintain stable blood sugar and can be included regularly in meal plans.
How does Macaroons, Coconut Flour compare to other grains?
Macaroons, Coconut Flour has a GI of 32, which makes it superior to many refined grains for blood sugar control. It provides complex carbohydrates and essential B vitamins.
What's the proper portion size for Macaroons, Coconut Flour?
A standard serving of Macaroons, Coconut Flour is 100g. Given its medium glycemic load of 18.1, moderate portions are recommended.
How does Macaroons, Coconut Flour affect blood sugar levels?
The glycemic index of 32 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.
When is the best time to eat Macaroons, Coconut Flour?
Macaroons, Coconut Flour can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.