Glycemic Index in Mango
Fruits
Mango registers a moderate GI 56 for steady energy release. Nutritional profile: 60 calories, 15g carbohydrates per 100g serving.
Glycemic Index
Medium glycemic index - causes a moderate rise in blood sugar
Glycemic Load
Low glycemic load - minimal blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Mango GI Rating
Mango registers a glycemic index of 56, placing it in the medium GI category.This medium rating means Mango has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
With a medium GI of 56, Mango provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.
Nutritional Benefits
- Rich in natural antioxidants and vitamins
- Provides essential fiber for digestive health
- Contains natural sugars with beneficial phytonutrients
- Supports immune system function
- May help reduce inflammation
Optimal Consumption Timing
Mango is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.
Preparation & Usage Tips
Recommended Preparation Methods
- Fresh and raw for maximum nutrition
- Dried for concentrated energy
- Blended into smoothies with protein
- Baked or grilled as healthy desserts
Serving Suggestions
For optimal blood sugar management, consider pairing Mango with protein and fiber-rich foods to balance blood sugar response.
How Mango Compares
Compare Mango's GI rating of 56 with similar foods in the fruits category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Mango?
Mango has a glycemic index (GI) of 56, which is classified as medium GI. With a medium GI of 56, Mango provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.
What is the glycemic load of Mango?
This food has a glycemic load (GL) of 8.4, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Mango contain?
Each 100g serving contains 60 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Mango provide?
Per 100g serving, it provides 15g carbohydrates, 0.8g protein, and 0.4g fat. Rich in natural antioxidants and vitamins Provides essential fiber for digestive health The medium GI makes it suitable for balanced nutrition when portioned appropriately.
Can diabetics include Mango in their diet?
It can be included in diabetic diets with portion control. The moderate GI of 56 means it should be paired with protein or healthy fats.
What makes Mango different from other fruits?
Mango stands out among fruits with its unique GI of 56 and GL of 8.4. With a medium GI of 56, Mango provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response. It also provides the typical fruit benefits of vitamins, antioxidants, and natural fiber.
How should I prepare Mango for best nutrition?
Mango is best consumed fresh and raw to maximize its vitamin and antioxidant content. Fresh and raw for maximum nutrition You can also dried for concentrated energy.
How does Mango affect blood sugar levels?
The glycemic index of 56 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.
When is the best time to eat Mango?
Mango is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.