Margarine Glycemic Index (GI) & Glycemic Load (GL)
Oils and Sauces
Margarine supports stable glucose with a gentle GI of 0. Delivers 717cal energy, 0.7g carbohydrates, plus 0.2g protein per 100g.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Low glycemic load - minimal blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Margarine GI Rating
Margarine registers a glycemic index of 0, placing it in the low GI category.This low rating indicates that Margarine is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a low GI food, Margarine provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
Nutritional Benefits
- Provides essential nutrients
- Supports overall health and wellbeing
Optimal Consumption Timing
Margarine can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.
Preparation & Usage Tips
Recommended Preparation Methods
- Various cooking methods available
- Can be prepared fresh or processed
Serving Suggestions
For optimal blood sugar management, consider pairing Margarine with other low GI foods, protein, or healthy fats for sustained nutrition.
How Margarine Compares
Compare Margarine's GI rating of 0 with similar foods in the oils and sauces category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Margarine?
Margarine has a glycemic index (GI) of 0, which is classified as low GI. As a low GI food, Margarine provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
What is the glycemic load of Margarine?
This food has a glycemic load (GL) of 0, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Margarine contain?
Each 100g serving contains 717 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Margarine provide?
Per 100g serving, it provides 0.7g carbohydrates, 0.2g protein, and 81g fat. Provides essential nutrients Supports overall health and wellbeing The low GI makes it suitable for stable energy and blood sugar management.
Can diabetics include Margarine in their diet?
Yes, this is an excellent choice for diabetics with its low GI of 0. It helps maintain stable blood sugar and can be included regularly in meal plans.
How does Margarine affect blood sugar levels?
The glycemic index of 0 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.
When is the best time to eat Margarine?
Margarine can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.