Glycemic Index of Milk chocolate

Sweets

Complete information about Milk chocolate: glycemic index 49, glycemic load 28.9, calories and nutritional value.

Portion Size
100g

Glycemic Index

Glycemic Index49 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load28.9 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories535
Carbohydrates59g
Proteins8g
Fats30g

Glycemic Index Analysis

Understanding Milk chocolate GI Rating

Milk chocolate registers a glycemic index of 49, placing it in the low GI category.This low rating indicates that Milk chocolate is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

Excellent choice for diabetes management. Low GI foods help maintain stable blood glucose levels.

Nutritional Benefits

  • Provides sustained energy release
  • Helps maintain stable blood sugar levels
  • May reduce risk of type 2 diabetes
  • Supports weight management
  • Improves cholesterol levels

Optimal Consumption Timing

Any time of day - ideal for sustained energy

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Frequently Asked Questions

What is the glycemic index of Milk chocolate?

Milk chocolate has a glycemic index of 49, which is classified as low GI. This means it has a slow impact on blood sugar levels.

Is Milk chocolate suitable for diabetics?

Yes, Milk chocolate with a low GI of 49 is an excellent choice for people with diabetes as it helps maintain stable blood sugar levels.

How many calories does Milk chocolate contain?

Milk chocolate contains 535 calories per 100 grams, which is quite high for this type of food.

What is the glycemic load of Milk chocolate?

The glycemic load of Milk chocolate is 28.9, which is considered high. This indicates a significant impact on blood sugar when consuming a standard portion.

When is the best time to eat Milk chocolate?

Milk chocolate with low GI can be eaten at any time of day. It's an excellent choice for breakfast, lunch, or dinner, providing stable energy without rapid blood sugar spikes.

How does Milk chocolate affect weight loss?

Milk chocolate with low GI supports weight management by providing prolonged satiety and stable energy levels. This helps avoid overeating and snacking between meals.

What nutrients does Milk chocolate provide?

Milk chocolate contains 59g of carbohydrates, 8g of protein, and 30g of fat per 100g. The main macronutrient is carbohydrates, making it an excellent choice for balanced nutrition.

Can Milk chocolate be eaten at night?

Milk chocolate with low GI can be eaten in the evening as it doesn't cause rapid blood sugar spikes. However, consider the total caloric content (535 kcal/100g) when planning dinner.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact