Oatmeal porridge - crushed), oatmeal dishes Glycemic Index (GI) & Glycemic Load (GL)

Grains

Oatmeal porridge - crushed), oatmeal dishes offers moderate blood sugar impact with GI 60. Balanced energy source: 88 calories, 15g carbs, 3g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index60 (Medium)
0
55
70
100

Medium glycemic index - causes a moderate rise in blood sugar

Glycemic Load

Glycemic Load9 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories88
Carbohydrates15g
Proteins3g
Fats1.7g

Glycemic Index Analysis

Understanding Oatmeal porridge - crushed), oatmeal dishes GI Rating

Oatmeal porridge - crushed), oatmeal dishes registers a glycemic index of 60, placing it in the medium GI category.This medium rating means Oatmeal porridge - crushed), oatmeal dishes has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.

Blood Sugar Impact Guide

Peak Blood Sugar:15-45 minutes (moderate)
Duration:1-3 hours (moderate)
Energy Pattern:Moderate, balanced
Best For:Active lifestyles

Health Benefits & Blood Sugar Impact

Blood Sugar Response

With a medium GI of 60, Oatmeal porridge - crushed), oatmeal dishes provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

Nutritional Benefits

  • Provides sustained energy from complex carbohydrates
  • Contains B vitamins essential for metabolism
  • Source of dietary fiber for digestive health
  • May support heart health when whole grain
  • Provides plant-based protein

Optimal Consumption Timing

Oatmeal porridge - crushed), oatmeal dishes is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.

Preparation & Usage Tips

Recommended Preparation Methods

  • Cooked with proper water ratios
  • Combined with legumes for complete protein
  • Used in porridges and grain bowls
  • Ground into flours for baking

Serving Suggestions

For optimal blood sugar management, consider pairing Oatmeal porridge - crushed), oatmeal dishes with protein and fiber-rich foods to balance blood sugar response.

How Oatmeal porridge - crushed), oatmeal dishes Compares

Compare Oatmeal porridge - crushed), oatmeal dishes's GI rating of 60 with similar foods in the grains category:

Glycemic Index Comparison

Frequently Asked Questions

What is the glycemic index of Oatmeal porridge - crushed), oatmeal dishes?

Oatmeal porridge - crushed), oatmeal dishes has a glycemic index (GI) of 60, which is classified as medium GI. With a medium GI of 60, Oatmeal porridge - crushed), oatmeal dishes provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

What is the glycemic load of Oatmeal porridge - crushed), oatmeal dishes?

This food has a glycemic load (GL) of 9, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Oatmeal porridge - crushed), oatmeal dishes contain?

Each 100g serving contains 88 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Oatmeal porridge - crushed), oatmeal dishes provide?

Per 100g serving, it provides 15g carbohydrates, 3g protein, and 1.7g fat. Provides sustained energy from complex carbohydrates Contains B vitamins essential for metabolism The medium GI makes it suitable for balanced nutrition when portioned appropriately.

Can diabetics include Oatmeal porridge - crushed), oatmeal dishes in their diet?

It can be included in diabetic diets with portion control. The moderate GI of 60 means it should be paired with protein or healthy fats.

How does Oatmeal porridge - crushed), oatmeal dishes compare to other grains?

Oatmeal porridge - crushed), oatmeal dishes has a GI of 60, which places it in the moderate range among grains. It provides complex carbohydrates and essential B vitamins.

What's the proper portion size for Oatmeal porridge - crushed), oatmeal dishes?

A standard serving of Oatmeal porridge - crushed), oatmeal dishes is 100g. Given its low glycemic load of 9, you can enjoy normal portions.

How does Oatmeal porridge - crushed), oatmeal dishes affect blood sugar levels?

The glycemic index of 60 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.

When is the best time to eat Oatmeal porridge - crushed), oatmeal dishes?

Oatmeal porridge - crushed), oatmeal dishes is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact