Glycemic Index of Olives
Vegetables
Complete information about Olives: glycemic index 15, glycemic load 0.9, calories and nutritional value.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Low glycemic load - minimal blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Olives GI Rating
Olives registers a glycemic index of 15, placing it in the low GI category.This low rating indicates that Olives is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
Excellent choice for diabetes management. Low GI foods help maintain stable blood glucose levels.
Nutritional Benefits
- Provides sustained energy release
- Helps maintain stable blood sugar levels
- May reduce risk of type 2 diabetes
- Supports weight management
- Improves cholesterol levels
Optimal Consumption Timing
Any time of day - ideal for sustained energy
How Olives Compares
Compare Olives's GI rating of 15 with similar foods in the vegetables category:
Glycemic Index Comparison
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Frequently Asked Questions
What is the glycemic index of Olives?
Olives has a glycemic index of 15, which is classified as low GI. This means it has a slow impact on blood sugar levels.
Is Olives suitable for diabetics?
Yes, Olives with a low GI of 15 is an excellent choice for people with diabetes as it helps maintain stable blood sugar levels.
How many calories does Olives contain?
Olives contains 115 calories per 100 grams, which is moderate for this type of food.
What is the glycemic load of Olives?
The glycemic load of Olives is 0.9, which is considered low. This indicates a minimal impact on blood sugar when consuming a standard portion.
When is the best time to eat Olives?
Olives with low GI can be eaten at any time of day. It's an excellent choice for breakfast, lunch, or dinner, providing stable energy without rapid blood sugar spikes.
How does Olives affect weight loss?
Olives with low GI supports weight management by providing prolonged satiety and stable energy levels. This helps avoid overeating and snacking between meals.
What nutrients does Olives provide?
Olives contains 6.3g of carbohydrates, 0.8g of protein, and 10.7g of fat per 100g. It's a low-carb food, making it an excellent choice for balanced nutrition.
Can Olives be eaten at night?
Olives with low GI can be eaten in the evening as it doesn't cause rapid blood sugar spikes. However, consider the total caloric content (115 kcal/100g) when planning dinner.