Glycemic Index in Parsley

Greens

Parsley supports stable glucose with a gentle GI of 15. Delivers 36cal energy, 6.3g carbohydrates, plus 3g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index15 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load0.9 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories36
Carbohydrates6.3g
Proteins3g
Fats0.8g

Glycemic Index Analysis

Understanding Parsley GI Rating

Parsley registers a glycemic index of 15, placing it in the low GI category.This low rating indicates that Parsley is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Parsley provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Provides essential nutrients
  • Supports overall health and wellbeing

Optimal Consumption Timing

Parsley can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Various cooking methods available
  • Can be prepared fresh or processed

Serving Suggestions

For optimal blood sugar management, consider pairing Parsley with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Parsley?

Parsley has a glycemic index (GI) of 15, which is classified as low GI. As a low GI food, Parsley provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Parsley?

This food has a glycemic load (GL) of 0.9, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Parsley contain?

Each 100g serving contains 36 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Parsley provide?

Per 100g serving, it provides 6.3g carbohydrates, 3g protein, and 0.8g fat. Provides essential nutrients Supports overall health and wellbeing The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Parsley in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 15. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Parsley affect blood sugar levels?

The glycemic index of 15 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Parsley?

Parsley can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact