Glycemic Index for Peanuts - Dry Roasted

Nuts

Peanuts - Dry Roasted supports stable glucose with a gentle GI of 15. Delivers 599cal energy, 15.3g carbohydrates, plus 28g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index15 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load2.3 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories599
Carbohydrates15.3g
Proteins28g
Fats52.5g

Glycemic Index Analysis

Understanding Peanuts - Dry Roasted GI Rating

Peanuts - Dry Roasted registers a glycemic index of 15, placing it in the low GI category.This low rating indicates that Peanuts - Dry Roasted is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Peanuts - Dry Roasted provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Rich in healthy monounsaturated fats
  • Provides plant-based protein and fiber
  • Contains vitamin E and magnesium
  • May support heart health and cholesterol levels
  • Helps with satiety and weight management

Optimal Consumption Timing

Peanuts - Dry Roasted can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Raw for maximum nutrient retention
  • Lightly toasted for enhanced flavor
  • Ground into nut butters
  • Chopped as toppings and garnishes

Serving Suggestions

For optimal blood sugar management, consider pairing Peanuts - Dry Roasted with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Peanuts - Dry Roasted?

Peanuts - Dry Roasted has a glycemic index (GI) of 15, which is classified as low GI. As a low GI food, Peanuts - Dry Roasted provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Peanuts - Dry Roasted?

This food has a glycemic load (GL) of 2.3, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Peanuts - Dry Roasted contain?

Each 100g serving contains 599 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Peanuts - Dry Roasted provide?

Per 100g serving, it provides 15.3g carbohydrates, 28g protein, and 52.5g fat. Rich in healthy monounsaturated fats Provides plant-based protein and fiber The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Peanuts - Dry Roasted in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 15. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Peanuts - Dry Roasted affect blood sugar levels?

The glycemic index of 15 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Peanuts - Dry Roasted?

Peanuts - Dry Roasted can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact