Glycemic Index of Processed cheese

Dairy

With a medium GI of 57, Processed cheese provides sustained fuel. Contains 323cal, 27g digestible carbs, and 20g protein per 100g portion.

Portion Size
100g

Glycemic Index

Glycemic Index57 (Medium)
0
55
70
100

Medium glycemic index - causes a moderate rise in blood sugar

Glycemic Load

Glycemic Load15.4 (Medium)
0
10
20
100

Medium glycemic load - moderate blood sugar impact

Nutrition Facts

per 100g
Calories323
Carbohydrates27g
Proteins20g
Fats3.8g

Glycemic Index Analysis

Understanding Processed cheese GI Rating

Processed cheese registers a glycemic index of 57, placing it in the medium GI category.This medium rating means Processed cheese has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.

Blood Sugar Impact Guide

Peak Blood Sugar:15-45 minutes (moderate)
Duration:1-3 hours (moderate)
Energy Pattern:Moderate, balanced
Best For:Active lifestyles

Health Benefits & Blood Sugar Impact

Blood Sugar Response

With a medium GI of 57, Processed cheese provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

Nutritional Benefits

  • Excellent source of calcium for bone health
  • Provides complete protein with all essential amino acids
  • Contains vitamin D for calcium absorption
  • May support muscle maintenance and growth
  • Rich in riboflavin and vitamin B12

Optimal Consumption Timing

Processed cheese is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.

Preparation & Usage Tips

Recommended Preparation Methods

  • Consumed fresh for maximum probiotics
  • Used in cooking and baking
  • Combined with fruits for balanced snacks
  • Aged varieties for enhanced flavors

Serving Suggestions

For optimal blood sugar management, consider pairing Processed cheese with protein and fiber-rich foods to balance blood sugar response.

Frequently Asked Questions

What is the glycemic index of Processed cheese?

Processed cheese has a glycemic index (GI) of 57, which is classified as medium GI. With a medium GI of 57, Processed cheese provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

What is the glycemic load of Processed cheese?

This food has a glycemic load (GL) of 15.4, which is considered medium GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Processed cheese contain?

Each 100g serving contains 323 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Processed cheese provide?

Per 100g serving, it provides 27g carbohydrates, 20g protein, and 3.8g fat. Excellent source of calcium for bone health Provides complete protein with all essential amino acids The medium GI makes it suitable for balanced nutrition when portioned appropriately.

Can diabetics include Processed cheese in their diet?

It can be included in diabetic diets with portion control. The moderate GI of 57 means it should be paired with protein or healthy fats.

How does Processed cheese affect blood sugar levels?

The glycemic index of 57 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.

When is the best time to eat Processed cheese?

Processed cheese is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact