Rice Milk and Glycemic Index

Dairy

Rice Milk provides quick energy with its high GI of 85. Fast fuel delivering 30 calories, 6.5g rapidly absorbed carbs per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index85 (High)
0
55
70
100

High glycemic index - causes a rapid rise in blood sugar

Glycemic Load

Glycemic Load5.5 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories30
Carbohydrates6.5g
Proteins0.6g
Fats0.1g

Glycemic Index Analysis

Understanding Rice Milk GI Rating

Rice Milk registers a glycemic index of 85, placing it in the high GI category.This high rating indicates that Rice Milk is rapidly digested and absorbed, causing a quick spike in blood glucose. It's most beneficial when used strategically, such as for post-exercise recovery or when immediate energy is needed.

Blood Sugar Impact Guide

Peak Blood Sugar:15-30 minutes (rapid)
Duration:1-2 hours (short)
Energy Pattern:Quick boost, may crash
Best For:Athletic recovery

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a high GI food with a value of 85, Rice Milk provides rapid energy release. Most beneficial for post-exercise recovery or when quick energy is needed.

Nutritional Benefits

  • Excellent source of calcium for bone health
  • Provides complete protein with all essential amino acids
  • Contains vitamin D for calcium absorption
  • May support muscle maintenance and growth
  • Rich in riboflavin and vitamin B12

Optimal Consumption Timing

Rice Milk is best consumed immediately after intense exercise or in small portions combined with protein and fiber to moderate blood sugar response.

Preparation & Usage Tips

Recommended Preparation Methods

  • Consumed fresh for maximum probiotics
  • Used in cooking and baking
  • Combined with fruits for balanced snacks
  • Aged varieties for enhanced flavors

Serving Suggestions

For optimal blood sugar management, consider pairing Rice Milk with protein and fiber to moderate its high glycemic impact.

How Rice Milk Compares

Compare Rice Milk's GI rating of 85 with similar foods in the dairy category:

Glycemic Index Comparison

Frequently Asked Questions

What is the glycemic index of Rice Milk?

Rice Milk has a glycemic index (GI) of 85, which is classified as high GI. As a high GI food with a value of 85, Rice Milk provides rapid energy release. Most beneficial for post-exercise recovery or when quick energy is needed.

What is the glycemic load of Rice Milk?

This food has a glycemic load (GL) of 5.5, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Rice Milk contain?

Each 100g serving contains 30 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Rice Milk provide?

Per 100g serving, it provides 6.5g carbohydrates, 0.6g protein, and 0.1g fat. Excellent source of calcium for bone health Provides complete protein with all essential amino acids The high GI makes it suitable for quick energy needs and post-workout recovery.

Can diabetics include Rice Milk in their diet?

Diabetics should consume it carefully due to the high GI of 85. Best reserved for treating low blood sugar or consumed in very small portions.

How does Rice Milk affect blood sugar levels?

The glycemic index of 85 creates a rapid spike in blood glucose, requiring careful timing and portion control. This makes it best suited for post-exercise recovery.

When is the best time to eat Rice Milk?

Rice Milk is best consumed immediately after intense exercise or in small portions combined with protein and fiber to moderate blood sugar response. The high GI makes it particularly beneficial within 30-60 minutes after intense exercise.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact