Glycemic Index of Roast duck
Meat
Roast duck is an excellent low-GI choice at 0, promoting steady blood sugar. Balanced nutrition: 407cal, 0g carbs, 23.2g protein per 100g.
Glycemic Index
Low glycemic index - causes a slow, steady rise in blood sugar
Glycemic Load
Low glycemic load - minimal blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Roast duck GI Rating
Roast duck registers a glycemic index of 0, placing it in the low GI category.This low rating indicates that Roast duck is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a low GI food, Roast duck provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
Nutritional Benefits
- Provides essential nutrients
- Supports overall health and wellbeing
Optimal Consumption Timing
Roast duck can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.
Preparation & Usage Tips
Recommended Preparation Methods
- Various cooking methods available
- Can be prepared fresh or processed
Serving Suggestions
For optimal blood sugar management, consider pairing Roast duck with other low GI foods, protein, or healthy fats for sustained nutrition.
How Roast duck Compares
Compare Roast duck's GI rating of 0 with similar foods in the meat category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Roast duck?
Roast duck has a glycemic index (GI) of 0, which is classified as low GI. As a low GI food, Roast duck provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.
What is the glycemic load of Roast duck?
This food has a glycemic load (GL) of 0, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Roast duck contain?
Each 100g serving contains 407 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Roast duck provide?
Per 100g serving, it provides 0g carbohydrates, 23.2g protein, and 19.5g fat. Provides essential nutrients Supports overall health and wellbeing The low GI makes it suitable for stable energy and blood sugar management.
Can diabetics include Roast duck in their diet?
Yes, this is an excellent choice for diabetics with its low GI of 0. It helps maintain stable blood sugar and can be included regularly in meal plans.
How does Roast duck affect blood sugar levels?
The glycemic index of 0 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.
When is the best time to eat Roast duck?
Roast duck can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.