Glycemic Index of Rye bread

Baked Products

Rye bread offers moderate blood sugar impact with GI 65. Balanced energy source: 259 calories, 48g carbs, 9g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index65 (Medium)
0
55
70
100

Medium glycemic index - causes a moderate rise in blood sugar

Glycemic Load

Glycemic Load31.2 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories259
Carbohydrates48g
Proteins9g
Fats3.3g

Glycemic Index Analysis

Understanding Rye bread GI Rating

Rye bread registers a glycemic index of 65, placing it in the medium GI category.This medium rating means Rye bread has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.

Blood Sugar Impact Guide

Peak Blood Sugar:15-45 minutes (moderate)
Duration:1-3 hours (moderate)
Energy Pattern:Moderate, balanced
Best For:Active lifestyles

Health Benefits & Blood Sugar Impact

Blood Sugar Response

With a medium GI of 65, Rye bread provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

Nutritional Benefits

  • Provides essential nutrients
  • Supports overall health and wellbeing

Optimal Consumption Timing

Rye bread is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.

Preparation & Usage Tips

Recommended Preparation Methods

  • Various cooking methods available
  • Can be prepared fresh or processed

Serving Suggestions

For optimal blood sugar management, consider pairing Rye bread with protein and fiber-rich foods to balance blood sugar response.

Frequently Asked Questions

What is the glycemic index of Rye bread?

Rye bread has a glycemic index (GI) of 65, which is classified as medium GI. With a medium GI of 65, Rye bread provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

What is the glycemic load of Rye bread?

This food has a glycemic load (GL) of 31.2, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Rye bread contain?

Each 100g serving contains 259 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Rye bread provide?

Per 100g serving, it provides 48g carbohydrates, 9g protein, and 3.3g fat. Provides essential nutrients Supports overall health and wellbeing The medium GI makes it suitable for balanced nutrition when portioned appropriately.

Can diabetics include Rye bread in their diet?

It can be included in diabetic diets with portion control. The moderate GI of 65 means it should be paired with protein or healthy fats.

How does Rye bread affect blood sugar levels?

The glycemic index of 65 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.

When is the best time to eat Rye bread?

Rye bread is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact