Glycemic Index of Surimi - minced fish in crab sticks

Seafood

Surimi - minced fish in crab sticks supports stable glucose with a gentle GI of 50. Delivers 99cal energy, 6.8g carbohydrates, plus 15.2g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index50 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load3.4 (Low)
0
10
20
100

Low glycemic load - minimal blood sugar impact

Nutrition Facts

per 100g
Calories99
Carbohydrates6.8g
Proteins15.2g
Fats0.9g

Glycemic Index Analysis

Understanding Surimi - minced fish in crab sticks GI Rating

Surimi - minced fish in crab sticks registers a glycemic index of 50, placing it in the low GI category.This low rating indicates that Surimi - minced fish in crab sticks is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Surimi - minced fish in crab sticks provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Provides essential nutrients
  • Supports overall health and wellbeing

Optimal Consumption Timing

Surimi - minced fish in crab sticks can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Various cooking methods available
  • Can be prepared fresh or processed

Serving Suggestions

For optimal blood sugar management, consider pairing Surimi - minced fish in crab sticks with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Surimi - minced fish in crab sticks?

Surimi - minced fish in crab sticks has a glycemic index (GI) of 50, which is classified as low GI. As a low GI food, Surimi - minced fish in crab sticks provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Surimi - minced fish in crab sticks?

This food has a glycemic load (GL) of 3.4, which is considered low GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Surimi - minced fish in crab sticks contain?

Each 100g serving contains 99 calories, making it a low-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Surimi - minced fish in crab sticks provide?

Per 100g serving, it provides 6.8g carbohydrates, 15.2g protein, and 0.9g fat. Provides essential nutrients Supports overall health and wellbeing The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Surimi - minced fish in crab sticks in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 50. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Surimi - minced fish in crab sticks affect blood sugar levels?

The glycemic index of 50 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Surimi - minced fish in crab sticks?

Surimi - minced fish in crab sticks can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact