Tagliatelle - well cooked and Glycemic Index

Grains

Tagliatelle - well cooked is an excellent low-GI choice at 55, promoting steady blood sugar. Balanced nutrition: 374cal, 63.3g carbs, 21.7g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index55 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load34.8 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories374
Carbohydrates63.3g
Proteins21.7g
Fats2.2g

Glycemic Index Analysis

Understanding Tagliatelle - well cooked GI Rating

Tagliatelle - well cooked registers a glycemic index of 55, placing it in the low GI category.This low rating indicates that Tagliatelle - well cooked is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

As a low GI food, Tagliatelle - well cooked provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

Nutritional Benefits

  • Provides sustained energy from complex carbohydrates
  • Contains B vitamins essential for metabolism
  • Source of dietary fiber for digestive health
  • May support heart health when whole grain
  • Provides plant-based protein

Optimal Consumption Timing

Tagliatelle - well cooked can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals.

Preparation & Usage Tips

Recommended Preparation Methods

  • Cooked with proper water ratios
  • Combined with legumes for complete protein
  • Used in porridges and grain bowls
  • Ground into flours for baking

Serving Suggestions

For optimal blood sugar management, consider pairing Tagliatelle - well cooked with other low GI foods, protein, or healthy fats for sustained nutrition.

Frequently Asked Questions

What is the glycemic index of Tagliatelle - well cooked?

Tagliatelle - well cooked has a glycemic index (GI) of 55, which is classified as low GI. As a low GI food, Tagliatelle - well cooked provides sustained energy release and helps maintain stable blood sugar levels, making it excellent for diabetes management and long-term energy.

What is the glycemic load of Tagliatelle - well cooked?

This food has a glycemic load (GL) of 34.8, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Tagliatelle - well cooked contain?

Each 100g serving contains 374 calories, making it a high-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Tagliatelle - well cooked provide?

Per 100g serving, it provides 63.3g carbohydrates, 21.7g protein, and 2.2g fat. Provides sustained energy from complex carbohydrates Contains B vitamins essential for metabolism The low GI makes it suitable for stable energy and blood sugar management.

Can diabetics include Tagliatelle - well cooked in their diet?

Yes, this is an excellent choice for diabetics with its low GI of 55. It helps maintain stable blood sugar and can be included regularly in meal plans.

How does Tagliatelle - well cooked compare to other grains?

Tagliatelle - well cooked has a GI of 55, which makes it superior to many refined grains for blood sugar control. It provides complex carbohydrates and essential B vitamins.

What's the proper portion size for Tagliatelle - well cooked?

A standard serving of Tagliatelle - well cooked is 100g. Given its high glycemic load of 34.8, smaller portions may be better for blood sugar control.

How does Tagliatelle - well cooked affect blood sugar levels?

The glycemic index of 55 causes a gradual, steady rise in blood glucose, making it ideal for maintaining stable energy levels. This makes it excellent for diabetes management.

When is the best time to eat Tagliatelle - well cooked?

Tagliatelle - well cooked can be consumed at any time of day and is particularly beneficial for sustained energy during long periods between meals. The low GI makes it suitable for any time of day, especially for sustained energy needs.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact