Tamarind - sweet Glycemic Index (GI) & Glycemic Load (GL)

Nuts

Tamarind - sweet offers moderate blood sugar impact with GI 65. Balanced energy source: 239 calories, 62.7g carbs, 2.8g protein per 100g.

Portion Size
100g

Glycemic Index

Glycemic Index65 (Medium)
0
55
70
100

Medium glycemic index - causes a moderate rise in blood sugar

Glycemic Load

Glycemic Load40.8 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories239
Carbohydrates62.7g
Proteins2.8g
Fats0.6g

Glycemic Index Analysis

Understanding Tamarind - sweet GI Rating

Tamarind - sweet registers a glycemic index of 65, placing it in the medium GI category.This medium rating means Tamarind - sweet has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.

Blood Sugar Impact Guide

Peak Blood Sugar:15-45 minutes (moderate)
Duration:1-3 hours (moderate)
Energy Pattern:Moderate, balanced
Best For:Active lifestyles

Health Benefits & Blood Sugar Impact

Blood Sugar Response

With a medium GI of 65, Tamarind - sweet provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

Nutritional Benefits

  • Rich in healthy monounsaturated fats
  • Provides plant-based protein and fiber
  • Contains vitamin E and magnesium
  • May support heart health and cholesterol levels
  • Helps with satiety and weight management

Optimal Consumption Timing

Tamarind - sweet is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.

Preparation & Usage Tips

Recommended Preparation Methods

  • Raw for maximum nutrient retention
  • Lightly toasted for enhanced flavor
  • Ground into nut butters
  • Chopped as toppings and garnishes

Serving Suggestions

For optimal blood sugar management, consider pairing Tamarind - sweet with protein and fiber-rich foods to balance blood sugar response.

How Tamarind - sweet Compares

Compare Tamarind - sweet's GI rating of 65 with similar foods in the nuts category:

Glycemic Index Comparison

Frequently Asked Questions

What is the glycemic index of Tamarind - sweet?

Tamarind - sweet has a glycemic index (GI) of 65, which is classified as medium GI. With a medium GI of 65, Tamarind - sweet provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

What is the glycemic load of Tamarind - sweet?

This food has a glycemic load (GL) of 40.8, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Tamarind - sweet contain?

Each 100g serving contains 239 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Tamarind - sweet provide?

Per 100g serving, it provides 62.7g carbohydrates, 2.8g protein, and 0.6g fat. Rich in healthy monounsaturated fats Provides plant-based protein and fiber The medium GI makes it suitable for balanced nutrition when portioned appropriately.

Can diabetics include Tamarind - sweet in their diet?

It can be included in diabetic diets with portion control. The moderate GI of 65 means it should be paired with protein or healthy fats.

How does Tamarind - sweet affect blood sugar levels?

The glycemic index of 65 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.

When is the best time to eat Tamarind - sweet?

Tamarind - sweet is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact