Glycemic Index of Tortilla, White Corn

Grains

Complete information about Tortilla, White Corn: glycemic index 49, glycemic load 23.1, calories and nutritional value.

Portion Size
100g

Glycemic Index

Glycemic Index49 (Low)
0
55
70
100

Low glycemic index - causes a slow, steady rise in blood sugar

Glycemic Load

Glycemic Load23.1 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories286
Carbohydrates47.2g
Proteins7g
Fats7.7g

Glycemic Index Analysis

Understanding Tortilla, White Corn GI Rating

Tortilla, White Corn registers a glycemic index of 49, placing it in the low GI category.This low rating indicates that Tortilla, White Corn is digested and absorbed slowly, causing a gradual rise in blood glucose levels. This makes it an excellent choice for maintaining stable energy and supporting diabetes management.

Blood Sugar Impact Guide

Peak Blood Sugar:30-60 minutes (gradual)
Duration:2-4 hours (sustained)
Energy Pattern:Steady, long-lasting
Best For:Daily consumption

Health Benefits & Blood Sugar Impact

Blood Sugar Response

Excellent choice for diabetes management. Low GI foods help maintain stable blood glucose levels.

Nutritional Benefits

  • Provides sustained energy release
  • Helps maintain stable blood sugar levels
  • May reduce risk of type 2 diabetes
  • Supports weight management
  • Improves cholesterol levels

Optimal Consumption Timing

Any time of day - ideal for sustained energy

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Frequently Asked Questions

What is the glycemic index of Tortilla, White Corn?

Tortilla, White Corn has a glycemic index of 49, which is classified as low GI. This means it has a slow impact on blood sugar levels.

Is Tortilla, White Corn suitable for diabetics?

Yes, Tortilla, White Corn with a low GI of 49 is an excellent choice for people with diabetes as it helps maintain stable blood sugar levels.

How many calories does Tortilla, White Corn contain?

Tortilla, White Corn contains 286 calories per 100 grams, which is quite high for this type of food.

What is the glycemic load of Tortilla, White Corn?

The glycemic load of Tortilla, White Corn is 23.1, which is considered high. This indicates a significant impact on blood sugar when consuming a standard portion.

When is the best time to eat Tortilla, White Corn?

Tortilla, White Corn with low GI can be eaten at any time of day. It's an excellent choice for breakfast, lunch, or dinner, providing stable energy without rapid blood sugar spikes.

How does Tortilla, White Corn affect weight loss?

Tortilla, White Corn with low GI supports weight management by providing prolonged satiety and stable energy levels. This helps avoid overeating and snacking between meals.

What nutrients does Tortilla, White Corn provide?

Tortilla, White Corn contains 47.2g of carbohydrates, 7g of protein, and 7.7g of fat per 100g. The main macronutrient is carbohydrates, making it an excellent choice for balanced nutrition.

Can Tortilla, White Corn be eaten at night?

Tortilla, White Corn with low GI can be eaten in the evening as it doesn't cause rapid blood sugar spikes. However, consider the total caloric content (286 kcal/100g) when planning dinner.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact