Wheat bagel and Glycemic Index

Baked Products

For immediate energy, Wheat bagel scores GI 70. Quick-acting carbs: 257cal, 50.5g carbohydrates, 10g protein per 100g serving.

Portion Size
100g

Glycemic Index

Glycemic Index70 (High)
0
55
70
100

High glycemic index - causes a rapid rise in blood sugar

Glycemic Load

Glycemic Load35.4 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories257
Carbohydrates50.5g
Proteins10g
Fats1.6g

Glycemic Index Analysis

Understanding Wheat bagel GI Rating

Wheat bagel registers a glycemic index of 70, placing it in the high GI category.This medium rating means Wheat bagel has a moderate impact on blood sugar levels. It can be part of a balanced diet when consumed in appropriate portions and paired with other nutritious foods.

Blood Sugar Impact Guide

Peak Blood Sugar:15-45 minutes (moderate)
Duration:1-3 hours (moderate)
Energy Pattern:Moderate, balanced
Best For:Active lifestyles

Health Benefits & Blood Sugar Impact

Blood Sugar Response

With a medium GI of 70, Wheat bagel provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

Nutritional Benefits

  • Provides essential nutrients
  • Supports overall health and wellbeing

Optimal Consumption Timing

Wheat bagel is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats.

Preparation & Usage Tips

Recommended Preparation Methods

  • Various cooking methods available
  • Can be prepared fresh or processed

Serving Suggestions

For optimal blood sugar management, consider pairing Wheat bagel with protein and fiber to moderate its high glycemic impact.

Frequently Asked Questions

What is the glycemic index of Wheat bagel?

Wheat bagel has a glycemic index (GI) of 70, which is classified as high GI. With a medium GI of 70, Wheat bagel provides moderate energy release. Best consumed in controlled portions or paired with low GI foods to balance blood sugar response.

What is the glycemic load of Wheat bagel?

This food has a glycemic load (GL) of 35.4, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.

How many calories does Wheat bagel contain?

Each 100g serving contains 257 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.

What nutrients does Wheat bagel provide?

Per 100g serving, it provides 50.5g carbohydrates, 10g protein, and 1.6g fat. Provides essential nutrients Supports overall health and wellbeing The high GI makes it suitable for balanced nutrition when portioned appropriately.

Can diabetics include Wheat bagel in their diet?

It can be included in diabetic diets with portion control. The moderate GI of 70 means it should be paired with protein or healthy fats.

How does Wheat bagel affect blood sugar levels?

The glycemic index of 70 produces a moderate blood sugar response, suitable for most healthy individuals. This makes it acceptable for balanced diets.

When is the best time to eat Wheat bagel?

Wheat bagel is ideal for pre-workout energy or as part of a balanced meal with protein and healthy fats. The moderate GI makes it versatile for most meal times when balanced with other foods.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact