Glycemic Index of White flour bread

Baked Products

Complete information about White flour bread: glycemic index 90, glycemic load 43.9, calories and nutritional value.

Portion Size
100g

Glycemic Index

Glycemic Index90 (High)
0
55
70
100

High glycemic index - causes a rapid rise in blood sugar

Glycemic Load

Glycemic Load43.9 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories242
Carbohydrates48.8g
Proteins8.1g
Fats1g

Glycemic Index Analysis

Understanding White flour bread GI Rating

White flour bread registers a glycemic index of 90, placing it in the high GI category.This high rating indicates that White flour bread is rapidly digested and absorbed, causing a quick spike in blood glucose. It's most beneficial when used strategically, such as for post-exercise recovery or when immediate energy is needed.

Blood Sugar Impact Guide

Peak Blood Sugar:15-30 minutes (rapid)
Duration:1-2 hours (short)
Energy Pattern:Quick boost, may crash
Best For:Athletic recovery

Health Benefits & Blood Sugar Impact

Blood Sugar Response

Use caution with diabetes. High GI foods can cause rapid blood sugar spikes. Consider smaller portions.

Nutritional Benefits

  • Quick energy source for athletes
  • Useful for rapid recovery after intense exercise
  • Should be consumed in moderation
  • Best paired with protein and fiber

Optimal Consumption Timing

Post-workout or when quick energy is needed

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Frequently Asked Questions

What is the glycemic index of White flour bread?

White flour bread has a glycemic index of 90, which is classified as high GI. This means it has a rapid impact on blood sugar levels.

Is White flour bread suitable for diabetics?

White flour bread with a high GI of 90 should be consumed by diabetics cautiously and in small portions.

How many calories does White flour bread contain?

White flour bread contains 242 calories per 100 grams, which is quite high for this type of food.

What is the glycemic load of White flour bread?

The glycemic load of White flour bread is 43.9, which is considered high. This indicates a significant impact on blood sugar when consuming a standard portion.

When is the best time to eat White flour bread?

White flour bread is ideal for consumption after intense workouts or when quick energy is needed. Limit evening consumption and pair with protein.

How does White flour bread affect weight loss?

When losing weight, White flour bread should be consumed in moderation. Better used after workouts or in the first half of the day when metabolism is most active.

What nutrients does White flour bread provide?

White flour bread contains 48.8g of carbohydrates, 8.1g of protein, and 1g of fat per 100g. The main macronutrient is carbohydrates, making it suitable for active individuals.

Can White flour bread be eaten at night?

White flour bread is not recommended for evening consumption due to its high GI of 90. If you must eat it, limit the portion and combine with protein or healthy fats.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact